Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Trabzon Kayganası
Easy 25 min~220 kcal 6/10
🥞
Giresun Ciritta
A Black Sea yeasted skillet batter bread served warm with cheese and honey for breakfast.
Easy⏱️ 28 min📖 1 min readServes 5~270 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
5 servings
Quick:
For cooking
- 4 tbsp(~60 ml) Vegetable oil
For serving
- 150 g White cheese
- 3 tbsp(~45 ml) Honey
- 2.5 cup(~500 ml) Flour
- 1.6 cup(~320 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
- 1 tsp(~5 ml) Granulated sugar
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the warm water, yeast, and sugar, then let it foam for 8 minutes.
8 min08:00 - 2
Add the flour and salt to make a smooth batter that slowly runs from the spoon.
- 3
Cover the batter and rest it for 30 minutes, until bubbly.
30 min30:00 - 4
Heat the pan over medium heat with a little vegetable oil.
- 5
Pour small ladles of batter and cook for 2 minutes per side, until browned.
4 min04:00 - 6
Cook the remaining batter the same way, lightly oiling the pan for each batch.
- 7
Serve the ciritta hot with white cheese and honey.
💡 Tip: The batter should be like drinkable yogurt; if it is too thick, ciritta will not puff in the pan, and if too loose, the edges will not set.
🍽️ Serving suggestion: Serve ciritta hot with tea, white cheese, honey, and seasonal tomatoes.
Nutrition (per serving)
~270
kcal calories
7
g protein
42
g carbs
8
g fat
Protein 10%Carbs 63%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Giresun Ciritta make?
This recipe serves 5.How long does Giresun Ciritta take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Giresun Ciritta difficult?
This recipe is rated easy.How many calories does Giresun Ciritta have?
Approximately 270 kcal per serving. Protein: 7g, carbs: 42g, fat: 8g.Which allergens does Giresun Ciritta contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Giresun Ciritta need?
This recipe needs 8 ingredients.
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