What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥜
Goober Burger
A Missouri peanut butter burger pairs a hot beef patty with a warm salty-sweet peanut sauce.
Easy⏱️ 27 min📖 1 min readServes 4~710 kcal🇺🇸 American🌍 Full translation
15 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep15 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meatballs
- 560 gr Ground beef, 20 percent fat
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the sauce
- 0.5 su bardağı(~100 ml) Peanut butter
- 1 yemek kaşığı(~15 ml) Butter
- 2 yemek kaşığı(~30 ml) Hot water
- 1 tatlı kaşığı(~10 ml) Honey
For serving
- 4 adet Burger buns
- 4 dilim Cheddar cheese
- 8 adet Pickle slices
What else can I make with these ingredients?
Instructions
- 1
Warm the peanut butter, hot water, honey and butter for 2 minutes to make a sauce.
2 min02:00 - 2
Divide the beef into four portions and season with salt and black pepper.
- 3
Heat a cast-iron pan until very hot.
- 4
Cook the first side of the patties for 3 minutes.
3 min03:00 - 5
Flip the patties, add cheddar and cook for 3 more minutes.
3 min03:00 - 6
Toast the buns for 1 minute.
1 min01:00 - 7
Fill the buns with patty, peanut sauce and pickles, then close.
💡 Tip: Loosening the peanut sauce with a little hot water helps it spread evenly in the burger.
🍽️ Serving suggestion: Serve with sliced pickles and coleslaw.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~710
kcal calories
37
g protein
40
g carbs
45
g fat
Protein 21%Carbs 22%Fat 57%
GI 13 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Peanut
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Goober Burger make?
This recipe serves 4.How long does Goober Burger take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.Is Goober Burger difficult?
This recipe is rated easy.How many calories does Goober Burger have?
Approximately 710 kcal per serving. Protein: 37g, carbs: 40g, fat: 45g.Which allergens does Goober Burger contain?
This recipe contains Gluten, Peanut, Milk. Check it against your dietary needs.Which cuisine does Goober Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Goober Burger need?
This recipe needs 10 ingredients.
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