What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🍛
Gulai Kambing
An Indonesian lamb stew simmered with coconut milk, lemongrass, turmeric, coriander, cumin, cinnamon, and cloves.
Hard⏱️ 1 hr 45 min📖 1 min readServes 5~520 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 80 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep25 min
- Cooking1 h 20 min
Ingredients
5 servings
Quick:
Et
- 900 g Diced lamb
Sos
- 2.5 cup(~500 ml) Coconut milk
Aroma
- 2 Yellow onions
- 5 clove Garlic
- 1.5 tbsp(~23 ml) Fresh ginger
- 2 stalk Lemongrass
- 2 Bay leaves
Baharat
- 1 dessert spoon(~10 ml) Turmeric
- 1.5 dessert spoon(~15 ml) Ground coriander
- 1 tsp(~5 ml) Cumin
- 3 Cloves
- 1 Cinnamon stick
For cooking
- 3 tbsp(~45 ml) Vegetable oil
- 1.5 cup(~300 ml) Hot water
General
- 1.4 dessert spoon(~14 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Pound the onions, garlic, and ginger into a paste.
- 2
Heat the oil in a pot and fry the spice paste for 6 minutes.
6 min06:00 - 3
Add the lemongrass, bay leaves, turmeric, coriander, cumin, cloves, and cinnamon.
- 4
Add the lamb and turn for 8 minutes, until it takes on color.
8 min08:00 - 5
Add the hot water and cook over low heat for 35 minutes.
35 min35:00 - 6
Add the coconut milk and salt, then cook for 30 minutes, until thickened.
30 min30:00 - 7
Rest the gulai for 10 minutes and serve hot.
10 min10:00
💡 Tip: After adding coconut milk, do not boil hard; low heat reduces fat separation and keeps the sauce from splitting.
🍽️ Serving suggestion: Serve as a main dish in a deep plate with plain rice, cucumber slices, and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
24
g carbs
32
g fat
Protein 25%Carbs 19%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Gulai Kambing make?
This recipe serves 5.How long does Gulai Kambing take?
Prep 25 minutes, cooking 80 minutes; 105 minutes in total.Is Gulai Kambing difficult?
This recipe is rated hard.How many calories does Gulai Kambing have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 24g, fat: 32g.Is Gulai Kambing allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Gulai Kambing belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Gulai Kambing need?
This recipe needs 15 ingredients.
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