What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🍛
Gulai Kambing
An Indonesian lamb stew simmered with coconut milk, lemongrass, turmeric, coriander, cumin, cinnamon, and cloves.
Hard⏱️ 1 hr 45 min📖 1 min readServes 5~520 kcal🇮🇩 Indonesian
25 min prep 80 min cook
- #High Protein
- #One-Pot
- #For Guests
🍛
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep25 min
- Cooking1 h 20 min
Ingredients
5 servings
Quick:
Et
- 900 g Kuzu kuşbaşı
Sos
- 2.5 glass(~500 ml) Hindistan cevizi sütü
Aroma
- 2 pcs Kuru soğan
- 5 clove Sarımsak
- 1.5 tbsp(~23 ml) Taze zencefil
- 2 stalk Limon otu
- 2 pcs Defne yaprağı
Baharat
- 1 dessert spoon(~10 ml) Zerdeçal
- 1.5 dessert spoon(~15 ml) Toz kişniş
- 1 tsp(~5 ml) Kimyon
- 3 pcs Karanfil
- 1 pcs Tarçın çubuğu
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
- 1.5 glass(~300 ml) Sıcak su
General
- 1.4 dessert spoon(~14 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğan, sarımsak ve zencefili ezme kıvamına getirin.
- 2
Yağı tencerede ısıtıp baharat ezmesini 6 dakika kavurun.
6 min06:00 - 3
Limon otu, defne, zerdeçal, kişniş, kimyon, karanfil ve tarçını ekleyin.
- 4
Kuzu etini katıp 8 dakika renk alana kadar çevirin.
8 min08:00 - 5
Sıcak suyu ekleyip 35 dakika kısık ateşte pişirin.
35 min35:00 - 6
Hindistan cevizi sütü ve tuzu ekleyin, 30 dakika koyulaşana kadar pişirin.
30 min30:00 - 7
Gulaiyi 10 dakika dinlendirip sıcak servis edin.
10 min10:00
💡 Tip: Hindistan cevizi sütünü ekledikten sonra harlı kaynatmayın; kısık ateş yağın ayrışmasını ve sosun kesilmesini azaltır.
🍽️ Serving suggestion: Sade pirinç, salatalık dilimleri ve limonla derin tabakta ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
24
g carbs
32
g fat
Protein 25%Carbs 19%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Gulai Kambing make?
This recipe serves 5.How long does Gulai Kambing take?
Prep 25 minutes, cooking 80 minutes; 105 minutes in total.Is Gulai Kambing difficult?
This recipe is rated hard.How many calories does Gulai Kambing have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 24g, fat: 32g.Is Gulai Kambing allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Gulai Kambing belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Gulai Kambing need?
This recipe needs 15 ingredients.
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