What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌯
Gyros
A Greek street wrap of pita, seasoned meat, onion, and yogurt sauce, built to eat warm by hand with plenty of drips.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~540 kcal🇬🇷 Greek🌍 Full translation
25 min prep 20 min cook 20 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 600 gr Beef ribeye
- 4 adet Pita bread
- 0.5 su bardağı(~100 ml) Yogurt
- 1 adet Onion
- 1 tatlı kaşığı(~10 ml) Thyme
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the meat into thin strips.
- 2
Mix the meat with yogurt, thyme, and salt, and marinate for 20 minutes.
20 min20:00 - 3
Heat the pan until very hot and spread the meat in a single layer.
- 4
Cook the meat for 8 minutes, working in two batches if needed so the pan is not crowded.
8 min08:00 - 5
Warm the pitas for 2 minutes.
2 min02:00 - 6
Fill the pitas with meat, onion, and yogurt sauce if desired.
💡 Tip: Cut the meat into thin strips; it browns quickly over high heat. Twenty minutes is enough for thin slices, but thicker pieces can marinate for 1 hour.
🍽️ Serving suggestion: Serve in pita with tomato, onion, and tzatziki.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~540
kcal calories
30
g protein
40
g carbs
26
g fat
Protein 23%Carbs 31%Fat 46%
GI 11 · Low GIGL 4 · Low GL
2.4g
Sugar
1.4g
Fiber
595.3mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gyros make?
This recipe serves 4.How long does Gyros take?
Prep 25 minutes, cooking 20 minutes, including 20 minutes of passive resting; 65 minutes in total.Is Gyros difficult?
This recipe is rated medium.How many calories does Gyros have?
Approximately 540 kcal per serving. Protein: 30g, carbs: 40g, fat: 26g.Which allergens does Gyros contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Gyros belong to?
This recipe belongs to Greek cuisine.How many ingredients does Gyros need?
This recipe needs 6 ingredients.Is Gyros filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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