🥣

Gyudon

Name: Gyudon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Japon Mutfağı
Ingredients: 500 gr Dana antrikot; 2 adet Kuru soğan; 1.5 su bardağı Dashi suyu; 4 yemek kaşığı Soya sosu; 1.5 yemek kaşığı Toz şeker; 1 tatlı kaşığı Taze zencefil; 4 kase Pişmiş Japon pirinci; 3 dal Taze soğan; 40 gr Zencefil turşusu; 1 tatlı kaşığı Susam

Thin beef and onion simmer in a soy-based sauce, then spoon over hot rice for a quick Japanese comfort bowl.

Easy⏱️ 30 min📖 1 min readServes 4~520 kcal🇯🇵 Japanese🌍 Full translation

15 min prep 15 min cook

#High Protein
#Under 30 min

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 30 min

Prep15 min
Cooking15 min

Ingredients

4 servings

Quick:

For the dish

500 gr Beef ribeye
2 adet Onions

For the sauce

1.5 su bardağı(~300 ml) Dashi stock
4 yemek kaşığı(~60 ml) Soy sauce
1.5 yemek kaşığı(~23 ml) Granulated sugar
1 tatlı kaşığı(~10 ml) Fresh ginger

For serving

4 kase Cooked Japanese rice
3 dal Spring onions
40 gr Pickled ginger
1 tatlı kaşığı(~10 ml) Sesame seeds

What else can I make with these ingredients?

Instructions

1
Slice the beef ribeye very thinly and cut the onions into half moons.
2
Bring the dashi stock, soy sauce, sugar and grated ginger to a boil in a pot.
3
Add the onions to the sauce and soften for 6 minutes.
6 min
06:00
4
Add the beef slices and cook for 4 minutes until the meat turns pink.
4 min
04:00
5
Skim any foam from the surface with a spoon so the sauce stays clear.
6
Divide hot rice among bowls and top with the beef and onion.
7
Serve with spring onions, pickled ginger and sesame seeds.

💡 Tip: Slicing the beef while semi-frozen helps it cook tender in a short time.

🍽️ Serving suggestion: Serve topped with spring onions, pickled ginger and sesame.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

⚠️ Estimated, 60% match

~520

kcal calories

g protein

g carbs

g fat

Protein 23%Carbs 51%Fat 26%

GI 26 · Low GIGL 18 · Medium GL

7.1g

Sugar

1.4g

Fiber

826.8mg

Sodium

0.2g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Soy
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

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FAQ

How many servings does Gyudon make?
This recipe serves 4.
How long does Gyudon take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.
Is Gyudon difficult?
This recipe is rated easy.
How many calories does Gyudon have?
Approximately 520 kcal per serving. Protein: 31g, carbs: 68g, fat: 15g.
Which allergens does Gyudon contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.
Which cuisine does Gyudon belong to?
This recipe belongs to Japanese cuisine.
How many ingredients does Gyudon need?
This recipe needs 10 ingredients.
Is Gyudon filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Slice the beef ribeye very thinly and cut the onions into half moons.

Bring the dashi stock, soy sauce, sugar and grated ginger to a boil in a pot.

Add the onions to the sauce and soften for 6 minutes.

6 min

06:00

Add the beef slices and cook for 4 minutes until the meat turns pink.

4 min

04:00

Skim any foam from the surface with a spoon so the sauce stays clear.

Divide hot rice among bowls and top with the beef and onion.

Serve with spring onions, pickled ginger and sesame seeds.

FAQ

How many servings does Gyudon make?

This recipe serves 4.

How long does Gyudon take?

Prep 15 minutes, cooking 15 minutes; 30 minutes in total.

Is Gyudon difficult?

This recipe is rated easy.

How many calories does Gyudon have?

Approximately 520 kcal per serving. Protein: 31g, carbs: 68g, fat: 15g.

Which allergens does Gyudon contain?

This recipe contains Soy, Sesame. Check it against your dietary needs.

Which cuisine does Gyudon belong to?

This recipe belongs to Japanese cuisine.

How many ingredients does Gyudon need?

This recipe needs 10 ingredients.

Is Gyudon filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline