What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Hakkebof
A Danish beef patty served with caramelized onions, brown pan gravy and potatoes.
Medium⏱️ 44 min📖 1 min readServes 4~500 kcal🇩🇰 Danish🌍 Full translation
18 min prep 26 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep18 min
- Cooking26 min
Ingredients
4 servings
Quick:
For the meatballs
- 650 g Ground beef
For the onions
- 3 Onions
For cooking
- 3 tbsp(~45 ml) Butter
For the sauce
- 1.5 tbsp(~23 ml) Flour
- 1.5 cup(~300 ml) Beef stock
- 1 dessert spoon(~10 ml) Mustard
For the spice mix
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 700 g Potatoes
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in salted water until tender.
20 min20:00 - 2
Knead the ground beef with salt and black pepper, then shape four thick patties.
6 min06:00 - 3
Slice the onions into thin rings and caramelize them in half of the butter for 12 minutes.
12 min12:00 - 4
Fry the patties in the remaining butter until both sides take color and the inside is cooked.
12 min12:00 - 5
Toast the flour in the pan fat for 2 minutes, then add the beef stock and mustard to bind the sauce.
6 min06:00 - 6
Serve the patties hot with the sauce, onions, and boiled potatoes.
3 min03:00
💡 Tip: Shape the patties without pressing too hard; tightly worked beef turns drier in the pan.
🍽️ Serving suggestion: Serve with boiled potatoes, plus pickles or a plain green salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
34
g protein
28
g carbs
28
g fat
Protein 27%Carbs 22%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hakkebof make?
This recipe serves 4.How long does Hakkebof take?
Prep 18 minutes, cooking 26 minutes; 44 minutes in total.Is Hakkebof difficult?
This recipe is rated medium.How many calories does Hakkebof have?
Approximately 500 kcal per serving. Protein: 34g, carbs: 28g, fat: 28g.Which allergens does Hakkebof contain?
This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.Which cuisine does Hakkebof belong to?
This recipe belongs to Danish cuisine.How many ingredients does Hakkebof need?
This recipe needs 9 ingredients.
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