What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Hakkebof
A Danish beef patty served with caramelized onions, brown pan gravy and potatoes.
Medium⏱️ 44 min📖 1 min readServes 4~500 kcal🇩🇰 Danish
18 min prep 26 min cook
- #High Protein
- #One-Pot
- #For Guests
🥩
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep18 min
- Cooking26 min
Ingredients
4 servings
Quick:
For the meatballs
- 650 g Dana kıyma
For the onions
- 3 pcs Kuru soğan
Pişirme için
- 3 tbsp(~45 ml) Tereyağı
For the sauce
- 1.5 tbsp(~23 ml) Un
- 1.5 glass(~300 ml) Et suyu
- 1 dessert spoon(~10 ml) Hardal
For the spice mix
- 1 tsp(~5 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
For serving
- 700 g Patates
What else can I make with these ingredients?
Instructions
- 1
Patatesleri tuzlu suda yumuşayana kadar haşla.
20 min20:00 - 2
Kıymayı tuz ve karabiberle yoğur, dört kalın köfte şekli ver.
6 min06:00 - 3
Soğanları ince halka doğra, tereyağının yarısında 12 dakika yumuşatıp karamelize et.
12 min12:00 - 4
Köfteleri kalan tereyağında iki yüzü renk alıp içi pişene kadar kızart.
12 min12:00 - 5
Tavadaki yağda unu 2 dakika kavur, et suyu ve hardalı ekleyip sosu bağla.
6 min06:00 - 6
Köfteleri sos, soğan ve haşlanmış patatesle sıcak servis et.
3 min03:00
💡 Tip: Köfteleri çok bastırmadan şekillendirin; sıkı yoğrulan kıyma tavada daha kuru olur.
🍽️ Serving suggestion: Haşlanmış patatesle servis edin, yanına turşu veya sade yeşil salata isteğe bağlı eklenebilir.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
34
g protein
28
g carbs
28
g fat
Protein 27%Carbs 22%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hakkebof make?
This recipe serves 4.How long does Hakkebof take?
Prep 18 minutes, cooking 26 minutes; 44 minutes in total.Is Hakkebof difficult?
This recipe is rated medium.How many calories does Hakkebof have?
Approximately 500 kcal per serving. Protein: 34g, carbs: 28g, fat: 28g.Which allergens does Hakkebof contain?
This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.Which cuisine does Hakkebof belong to?
This recipe belongs to Danish cuisine.How many ingredients does Hakkebof need?
This recipe needs 9 ingredients.
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