What else can I make with these ingredients?
This recipe may contain allergensKağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🍖
Hangikjot
Icelandic smoked lamb served with boiled potatoes, peas, and white sauce for a festive main dish.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~520 kcal🇮🇸 Icelandic🌍 Full translation
15 min prep 70 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep15 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
Beyaz sos için
- 2 cup(~400 ml) Milk
- 40 g Butter
- 2 tbsp(~30 ml) Flour
- 1.2 kg Smoked lamb
- 800 g Potatoes
- 2 cup(~400 ml) Peas
- 1 Bay leaf
- 0.5 tsp(~2.5 ml) Black pepper
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Place the smoked lamb in a pot and add enough water to cover, along with the bay leaf.
- 2
Warm and soften the meat over low heat for 55 minutes.
55 min55:00 - 3
Boil the potatoes in a separate pot for 18 minutes.
18 min18:00 - 4
Boil the peas for 5 minutes so they stay bright green, then drain.
5 min05:00 - 5
Cook the butter and flour for 2 minutes, then add the milk gradually to make a white sauce.
2 min02:00 - 6
Slice the meat and serve with potatoes, peas, and sauce.
💡 Tip: Smoked meat can already be salty; do not add extra salt before tasting the cooking water.
🍽️ Serving suggestion: Serve hangikjot hot like a holiday plate with boiled potatoes, peas, and white sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
38
g protein
32
g carbs
28
g fat
Protein 29%Carbs 24%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hangikjot make?
This recipe serves 6.How long does Hangikjot take?
Prep 15 minutes, cooking 70 minutes; 85 minutes in total.Is Hangikjot difficult?
This recipe is rated medium.How many calories does Hangikjot have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 32g, fat: 28g.Which allergens does Hangikjot contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Hangikjot belong to?
This recipe belongs to Icelandic cuisine.How many ingredients does Hangikjot need?
This recipe needs 9 ingredients.
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