What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥬
Hazut Dolmasi
A Mus-style stuffed cabbage with minced beef, cracked rice, herbs, and a tangy sumac cooking broth.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~480 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 55 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep50 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the rolls
- 1 pcs Cabbage
For the filling
- 500 g Ground beef
- 1.5 glass(~300 ml) Broken rice
- 2 pcs Yellow onions
- 1.5 tbsp(~23 ml) Tomato paste
- 0.5 bunch Parsley
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Black pepper
For the cooking liquid
- 3 tbsp(~45 ml) Sumac
- 4 glass(~800 ml) Hot water
- 2 tbsp(~30 ml) Butter
General
- 1.5 dessert spoon(~15 ml) Salt
For serving
- 300 g Yogurt
- 2 clove Garlic
What else can I make with these ingredients?
Instructions
- 1
Soak the sumac with 2 cups of the hot water in a bowl for 20 minutes, then strain and reserve the sumac water.
20 min20:00 - 2
Soften the cabbage leaves in boiling water for 5 minutes and thin the thick veins.
5 min05:00 - 3
Mix the ground beef, broken rice, chopped onions, tomato paste, parsley, dried mint, half of the salt, and black pepper.
- 4
Roll the cabbage leaves tightly with the filling and arrange them in a pot.
- 5
Add the sumac water, remaining hot water, butter, and remaining salt to the pot.
- 6
Cook the dolmas over low heat for 48 minutes, until the rice softens.
48 min48:00 - 7
Mix the yogurt and crushed garlic, then serve hazut dolmasi hot with the garlic yogurt.
💡 Tip: If the cabbage veins are left too thick, the rolls open; thinning the vein and folding without breaking the leaf gives the tight Mus style look.
🍽️ Serving suggestion: Serve hazut dolmasi hot with garlic yogurt and pickles if desired for a tangy stuffed cabbage plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~480
kcal calories
22
g protein
58
g carbs
16
g fat
Protein 19%Carbs 50%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hazut Dolmasi make?
This recipe serves 6.How long does Hazut Dolmasi take?
Prep 50 minutes, cooking 55 minutes; 105 minutes in total.Is Hazut Dolmasi difficult?
This recipe is rated hard.How many calories does Hazut Dolmasi have?
Approximately 480 kcal per serving. Protein: 22g, carbs: 58g, fat: 16g.Which allergens does Hazut Dolmasi contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Hazut Dolmasi need?
This recipe needs 14 ingredients.
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