What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🍚
Hwe Dup Bap
A Korean raw fish rice bowl with sashimi-grade fish, crisp vegetables, sesame oil, nori, and spicy gochujang sauce.
Medium⏱️ 43 min📖 1 min readServes 4~420 kcal🇰🇷 Korean
25 min prep 18 min cook
- #High Protein
- #Summer
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
4 servings
Quick:
Taban
- 2 glass(~400 ml) Kısa taneli pirinç
- 2.3 glass(~460 ml) Su
Deniz ürünü
- 400 g Sashimi kalite beyaz balık
Sebze
- 4 leaf Marul
- 1 pcs Salatalık
- 1 pcs Havuç
- 150 g Turp
Sos
- 3 tbsp(~45 ml) Gochujang
- 2 tbsp(~30 ml) Pirinç sirkesi
- 1.5 tbsp(~23 ml) Susam yağı
- 1 dessert spoon(~10 ml) Şeker
Servis
- 1 tbsp(~15 ml) Kavrulmuş susam
- 2 leaf Nori
What else can I make with these ingredients?
Instructions
- 1
Pirinci yıkayıp suyla pişirin ve 10 dakika dinlendirin.
18 min18:00 - 2
Gochujang, pirinç sirkesi, susam yağı ve şekeri çırpın.
- 3
Marul, salatalık, havuç ve turbu ince şeritler halinde doğrayın.
- 4
Balığı çok soğukken lokmalık dilimleyin.
- 5
Kaselere sıcak pirinci paylaştırın.
- 6
Üstüne sebzeler, balık, nori ve susamı dizin.
- 7
Sosu ekleyip sofrada karıştırarak servis edin.
💡 Tip: Balığı servis anına kadar buzdolabında tutun; soğuk balık sıcak pirinçle buluşunca dokusu daha temiz kalır.
🍽️ Serving suggestion: Kaseleri kimchi, soğuk arpa çayı ve ekstra gochujang sosuyla yaz akşamı için servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~420
kcal calories
26
g protein
58
g carbs
10
g fat
Protein 24%Carbs 54%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hwe Dup Bap make?
This recipe serves 4.How long does Hwe Dup Bap take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Hwe Dup Bap difficult?
This recipe is rated medium.How many calories does Hwe Dup Bap have?
Approximately 420 kcal per serving. Protein: 26g, carbs: 58g, fat: 10g.Which allergens does Hwe Dup Bap contain?
This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Hwe Dup Bap belong to?
This recipe belongs to Korean cuisine.How many ingredients does Hwe Dup Bap need?
This recipe needs 13 ingredients.
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