What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🍚
Hwe Dup Bap
A Korean raw fish rice bowl with sashimi-grade fish, crisp vegetables, sesame oil, nori, and spicy gochujang sauce.
Medium⏱️ 43 min📖 1 min readServes 4~420 kcal🇰🇷 Korean🌍 Full translation
25 min prep 18 min cook
- #High Protein
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
4 servings
Quick:
Taban
- 2 cup(~400 ml) Short-grain rice
- 2.3 cup(~460 ml) Water
Deniz ürünü
- 400 g Sashimi-grade white fish
Sebze
- 4 leaf Lettuce
- 1 Cucumber
- 1 Carrot
- 150 g Radish
Sos
- 3 tbsp(~45 ml) Gochujang
- 2 tbsp(~30 ml) Rice vinegar
- 1.5 tbsp(~23 ml) Sesame oil
- 1 dessert spoon(~10 ml) Sugar
Servis
- 1 tbsp(~15 ml) Toasted sesame seeds
- 2 leaf Nori
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice, cook it with the water, and let it rest for 10 minutes.
18 min18:00 - 2
Whisk together the gochujang, rice vinegar, sesame oil, and sugar.
- 3
Cut the lettuce, cucumber, carrot, and radish into thin strips.
- 4
Slice the fish into bite-size pieces while it is very cold.
- 5
Divide the hot rice among bowls.
- 6
Arrange the vegetables, fish, nori, and sesame seeds on top.
- 7
Add the sauce and serve, mixing everything at the table.
💡 Tip: Keep the fish refrigerated until serving; cold fish keeps a cleaner texture when it meets the warm rice.
🍽️ Serving suggestion: Serve the bowls for a summer evening with kimchi, cold barley tea, and extra gochujang sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~420
kcal calories
26
g protein
58
g carbs
10
g fat
Protein 24%Carbs 54%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hwe Dup Bap make?
This recipe serves 4.How long does Hwe Dup Bap take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Hwe Dup Bap difficult?
This recipe is rated medium.How many calories does Hwe Dup Bap have?
Approximately 420 kcal per serving. Protein: 26g, carbs: 58g, fat: 10g.Which allergens does Hwe Dup Bap contain?
This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Hwe Dup Bap belong to?
This recipe belongs to Korean cuisine.How many ingredients does Hwe Dup Bap need?
This recipe needs 13 ingredients.
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