Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍎
Irish Apple Cake
A homey Irish tea cake folding sliced apples into a cinnamon butter batter, baked soft with a lightly crumbly top.
Easy⏱️ 1 hr📖 1 min readServes 8~320 kcal🇮🇪 Irish🌍 Full translation
20 min prep 40 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep20 min
- Cooking40 min
Ingredients
8 servings
Quick:
- 2.5 cup(~500 ml) Flour
- 3 Apples
- 100 g Butter
- 0.8 cup(~160 ml) Granulated sugar
- 2 Eggs
- 0.5 cup(~100 ml) Milk
- 1 pack Baking powder
- 1 tsp(~5 ml) Cinnamon
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Beat the butter and sugar for 3 minutes, then add the eggs.
3 min03:00 - 2
Mix the flour, baking powder, cinnamon, and salt.
- 3
Add the dry mixture to the batter along with the milk to make a thick cake batter.
- 4
Thinly slice the apples and fold them into the batter.
- 5
Bake the cake for 38 minutes at 180°C; the center should stay moist but not raw.
38 min38:00 - 6
Rest the cake for 15 minutes before slicing.
15 min15:00
💡 Tip: Slice the apples right before folding them in; if they wait too long, they darken and release extra moisture.
🍽️ Serving suggestion: Serve Irish apple cake in warm slices with unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
6
g protein
50
g carbs
11
g fat
Protein 7%Carbs 62%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Irish Apple Cake make?
This recipe serves 8.How long does Irish Apple Cake take?
Prep 20 minutes, cooking 40 minutes; 60 minutes in total.Is Irish Apple Cake difficult?
This recipe is rated easy.How many calories does Irish Apple Cake have?
Approximately 320 kcal per serving. Protein: 6g, carbs: 50g, fat: 11g.Which allergens does Irish Apple Cake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Irish Apple Cake belong to?
This recipe belongs to Irish cuisine.How many ingredients does Irish Apple Cake need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?