A homey Irish tea cake folding sliced apples into a cinnamon butter batter, baked soft with a lightly crumbly top.
20 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tereyağı ve şekeri 3 dakika çırpın, yumurtaları ekleyin.
Un, kabartma tozu, tarçın ve tuzu karıştırın.
Kuru karışımı sütle birlikte hamura ekleyip yoğun kek hamuru hazırlayın.
Elmaları ince dilimleyip hamura katlayın.
Keki 180°C fırında 38 dakika pişirin; ortası nemli kalmalı ama hamur olmamalı.
Keki 15 dakika dinlendirip dilimleyin.
💡 Tip: Elmaları hamura eklemeden hemen önce dilimleyin; beklerse kararır ve fazla su bırakır.
🍽️ Serving suggestion: Irish apple cake'i ılık dilimleyip yanında şekersiz çayla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
6
g protein
50
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?