A Jamaican fried breakfast bread with a crisp shell and tender center, made from simple flour, butter, and milk dough.
15 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, kabartma tozu, şeker ve tuzu karıştırın.
Tereyağını una parmak uçlarınızla yedirin.
Süt ve suyu ekleyip yumuşak hamur yoğurun.
Hamuru 10 dakika dinlendirin.
Hamuru 8 parçaya bölüp yassı oval şekil verin.
Kızgın yağda johnny cakeleri her yüzü 3 dakika kızarana kadar pişirin.
Kağıt havluda süzdürüp sıcak servis edin.
💡 Tip: Hamuru fazla yoğurmayın; kısa yoğurma ve dinlenme kızaran parçaların içini daha yumuşak bırakır.
🍽️ Serving suggestion: Johnny cakeleri kahvaltıda peynir, reçel veya sıcak çayla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~245
kcal calories
5
g protein
38
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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