What else can I make with these ingredients?
This recipe may contain allergens
Yaprak Sarma
Hard 1 hr 45 min~280 kcal 5/10
🍤
Jerk Shrimp
Quick Jamaican-inspired shrimp with allspice, thyme, chile, garlic and a bright lime finish.
Easy⏱️ 26 min📖 1 min readServes 4~275 kcal🇯🇲 Jamaican
16 min prep 10 min cook
- #High Protein
- #Under 30 min
- #Summer
🍤
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep16 min
- Cooking10 min
Ingredients
4 servings
Quick:
Ana için
- 600 g Karides
For the marinade
- 2 tbsp(~30 ml) Zeytinyağı
- 2 tbsp(~30 ml) Limon suyu
- 2 clove Sarımsak
- 1 dessert spoon(~10 ml) Taze kekik
For the spice mix
- 1 tsp(~5 ml) Yenibahar
- 1 pcs Acı biber
- 1 dessert spoon(~10 ml) Esmer şeker
- 0.8 tsp(~4 ml) Tuz
For serving
- 1 glass(~200 ml) Pirinç
What else can I make with these ingredients?
Instructions
- 1
Karidesleri temizle, kağıt havluyla kurula.
5 min05:00 - 2
Zeytinyağı, limon suyu, sarımsak, kekik, yenibahar, acı biber, şeker ve tuzu karıştır.
4 min04:00 - 3
Karidesleri marine karışımına alıp 12 dakika beklet.
12 min12:00 - 4
Pirinci ayrı tencerede sade pilav gibi pişir.
15 min15:00 - 5
Karidesleri çok sıcak tavada tek sıra halinde iki yüzü pembeleşene kadar pişir.
10 min10:00 - 6
Pilav üstünde sıcak servis et.
2 min02:00
💡 Tip: Karidesleri tavaya üst üste koymayın; buharda kalırsa jerk baharatının kızarmış aroması zayıflar.
🍽️ Serving suggestion: Sade pirinç üstünde servis edin, yanına misket limonu ve salatalık isteğe bağlı ferahlık verir.
Nutrition (per serving)
~275
kcal calories
28
g protein
18
g carbs
10
g fat
Protein 41%Carbs 26%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jerk Shrimp make?
This recipe serves 4.How long does Jerk Shrimp take?
Prep 16 minutes, cooking 10 minutes; 26 minutes in total.Is Jerk Shrimp difficult?
This recipe is rated easy.How many calories does Jerk Shrimp have?
Approximately 275 kcal per serving. Protein: 28g, carbs: 18g, fat: 10g.Which allergens does Jerk Shrimp contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Jerk Shrimp belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Jerk Shrimp need?
This recipe needs 10 ingredients.
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