What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍲
Jiggs Dinner
A Newfoundland boiled dinner with salted beef, cabbage, root vegetables and pease pudding.
Medium⏱️ 2 hr📖 1 min readServes 6~530 kcal🇨🇦 Canadian🌍 Full translation
25 min prep 95 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
Et
- 900 g Salted beef brisket
Sebze
- 6 Potatoes
- 4 Carrots
- 0.5 Cabbage
- 2 Turnips
Bezelye lapası
- 1 cup(~200 ml) Dried peas
- 2 tbsp(~30 ml) Butter
Baharat
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the salted beef brisket in cold water to reduce excess salt.
2 hr120:00 - 2
Place the dried peas in a cloth bag or strainer bag.
5 min05:00 - 3
Boil the beef in plenty of water in a large pot until tender.
1 hr 20 min80:00 - 4
Add the pea bag to the pot, then add the firm vegetables in order.
20 min20:00 - 5
Add the cabbage and potatoes toward the end and cook without letting the vegetables fall apart.
25 min25:00 - 6
Mash the peas with butter and black pepper, then serve with the beef and vegetables.
10 min10:00
💡 Tip: Soaking the salted meat beforehand is essential; otherwise the vegetables absorb too much salt while cooking.
🍽️ Serving suggestion: Serve the beef, vegetables, and pea mash hot on the same plate, with mustard if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~530
kcal calories
38
g protein
48
g carbs
20
g fat
Protein 29%Carbs 37%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jiggs Dinner make?
This recipe serves 6.How long does Jiggs Dinner take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Jiggs Dinner difficult?
This recipe is rated medium.How many calories does Jiggs Dinner have?
Approximately 530 kcal per serving. Protein: 38g, carbs: 48g, fat: 20g.Which allergens does Jiggs Dinner contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Jiggs Dinner belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Jiggs Dinner need?
This recipe needs 8 ingredients.
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