What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍲
Jiggs Dinner
A Newfoundland boiled dinner with salted beef, cabbage, root vegetables and pease pudding.
Medium⏱️ 2 hr📖 1 min readServes 6~530 kcal🇨🇦 Canadian
25 min prep 95 min cook
- #High Protein
- #One-Pot
- #For Guests
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
Et
- 900 g Tuzlanmış dana döş
Sebze
- 6 pcs Patates
- 4 pcs Havuç
- 0.5 pcs Lahana
- 2 pcs Şalgam
Bezelye lapası
- 1 glass(~200 ml) Kuru bezelye
- 2 tbsp(~30 ml) Tereyağı
Baharat
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Tuzlanmış dana döşü fazla tuzunu azaltmak için soğuk suda beklet.
2 hr120:00 - 2
Kuru bezelyeyi bez torbaya veya süzgeç torbasına al.
5 min05:00 - 3
Eti geniş tencerede bol suyla yumuşayana kadar kaynat.
1 hr 20 min80:00 - 4
Bezelye torbasını tencereye ekle, ardından sert sebzeleri sırayla kat.
20 min20:00 - 5
Lahana ve patatesi son bölümde ekleyip sebzeler dağılmadan pişir.
25 min25:00 - 6
Bezelyeyi tereyağı ve karabiberle ez, et ve sebzelerle servis et.
10 min10:00
💡 Tip: Tuzlanmış eti önceden suda bekletmek şarttır; aksi halde sebzeler pişerken yemeğin suyu fazla tuzlu olur.
🍽️ Serving suggestion: Et, sebze ve bezelye lapasını aynı tabakta sıcak servis edin, yanında hardal isteğe bağlı sunulabilir.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~530
kcal calories
38
g protein
48
g carbs
20
g fat
Protein 29%Carbs 37%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jiggs Dinner make?
This recipe serves 6.How long does Jiggs Dinner take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Jiggs Dinner difficult?
This recipe is rated medium.How many calories does Jiggs Dinner have?
Approximately 530 kcal per serving. Protein: 38g, carbs: 48g, fat: 20g.Which allergens does Jiggs Dinner contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Jiggs Dinner belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Jiggs Dinner need?
This recipe needs 8 ingredients.
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