An Iranian pan kebab made by pressing seasoned minced beef into a skillet with tomatoes and peppers.
18 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuru soğanı rendele, fazla suyunu sık.
Dana kıyma, soğan, zerdeçal, tuz ve karabiberi 6 dakika yoğur.
Harcı yağlanmış geniş tavaya tek parça halinde bastır.
Kıymayı spatulayla uzun şeritlere böl ve orta ateşte 8 dakika pişir.
Şeritleri çevir, domates ve biberleri tavaya ekle.
Kabab tabeiyi 14 dakika daha kapağı aralık pişir.
Sumak serpip pilav veya lavaşla sıcak servis et.
💡 Tip: Soğan suyunu sıkmak harcı sulandırmaz; tava kebabı böylece dağılmadan şeritlere ayrılır.
🍽️ Serving suggestion: Safranlı pirinç, köz domates ve sumaklı soğanla ana yemek olarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
31
g protein
12
g carbs
29
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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