A simple Japanese bowl of soba noodles in hot dashi broth seasoned with soy sauce and a little sugar.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soba noodleı 5 dakika haşla.
Noodleı süzüp soğuk sudan geçir.
Dashi suyu, soya sosu, şeker ve tuzu ısıt.
Noodleı sıcak suyla tekrar ısıtıp kaselere al.
Üzerine sıcak dashi dök, soğan ve noriyle servis et.
💡 Tip: Haşlanan sobayı durulamak yüzey nişastasını azaltır.
🍽️ Serving suggestion: Turşu zencefil veya buharda sebzeyle hafif öğün olarak sun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~312
kcal calories
13
g protein
56
g carbs
4
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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