Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Kalburabasti
A syrup-soaked Turkish walnut pastry shaped on a grater or sieve for its signature ridged surface.
Medium⏱️ 1 hr 5 min📖 1 min readServes 10~330 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 35 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
10 servings
Quick:
For the dough
- 2.5 cup(~500 ml) Flour
- 0.5 cup(~100 ml) Semolina
- 125 g Butter
- 0.5 cup(~100 ml) Yogurt
- 0.3 cup(~60 ml) Vegetable oil
- 1 tsp(~5 ml) Baking powder
For the filling
- 1 cup(~200 ml) Walnuts
For the syrup
- 2 cup(~400 ml) Granulated sugar
- 2.3 cup(~460 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 12 minutes, add the lemon juice, and set the syrup aside to become warm.
12 min12:00 - 2
Mix the butter, yogurt, and vegetable oil, then add the flour, semolina, and baking powder and knead a soft dough.
8 min08:00 - 3
Pinch off walnut sized pieces of dough, press them on a sieve or the back of a grater, and place walnut filling inside.
10 min10:00 - 4
Close the dough pieces and arrange them on a tray with the patterned side up.
6 min06:00 - 5
Bake the pastries at 180°C until both the bottoms and tops are browned.
35 min35:00 - 6
Pour the warm syrup over the hot pastries and wait 25 minutes for them to absorb it.
25 min25:00
💡 Tip: Pour the syrup while the pastry is hot but the syrup is not boiling; this helps the dough keep a firm bite.
🍽️ Serving suggestion: After the syrup soaks in, sprinkle with walnuts and serve with Turkish coffee in small portions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
5
g protein
48
g carbs
13
g fat
Protein 6%Carbs 58%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kalburabasti make?
This recipe serves 10.How long does Kalburabasti take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Kalburabasti difficult?
This recipe is rated medium.How many calories does Kalburabasti have?
Approximately 330 kcal per serving. Protein: 5g, carbs: 48g, fat: 13g.Which allergens does Kalburabasti contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Kalburabasti need?
This recipe needs 10 ingredients.
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