What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦀
Black Pepper Crab
Singapore crab tossed with butter, freshly cracked black pepper, garlic, ginger, soy sauce, oyster sauce, and scallions.
Medium⏱️ 33 min📖 1 min readServes 4~310 kcal🇸🇬 Singaporean🌍 Full translation
20 min prep 13 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep20 min
- Cooking13 min
Ingredients
4 servings
Quick:
Deniz ürünü
- 1.2 kg Cleaned crab
Sos
- 50 g Butter
- 1.5 tbsp(~23 ml) Soy sauce
- 2 tbsp(~30 ml) Oyster sauce
- 0.5 cup(~100 ml) Water
For cooking
- 2 tbsp(~30 ml) Vegetable oil
Baharat
- 2 tbsp(~30 ml) Freshly cracked black pepper
Aroma
- 5 clove Garlic
- 1 tbsp(~15 ml) Fresh ginger
- 1 Onion
Denge
- 1 dessert spoon(~10 ml) Brown sugar
Servis
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Prepare the crab in large pieces and let it drain.
- 2
Heat the butter and oil in a wok, then bloom the black pepper for 30 seconds.
30 sec00:30 - 3
Add the garlic, ginger, and onion, and stir-fry for 2 minutes.
2 min02:00 - 4
Add the crab pieces and stir over high heat for 4 minutes.
4 min04:00 - 5
Add the soy sauce, oyster sauce, sugar, and water.
- 6
Cover and steam for 5 minutes, until the crab is cooked through.
5 min05:00 - 7
Serve hot with scallions.
💡 Tip: Crack the black pepper fresh and fairly coarse; ground pepper will not give the same bright heat or texture.
🍽️ Serving suggestion: Serve hot at a crowded table with steamed rice and plenty of napkins for wiping up the sauce.
Nutrition (per serving)
~310
kcal calories
28
g protein
18
g carbs
14
g fat
Protein 36%Carbs 23%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Black Pepper Crab make?
This recipe serves 4.How long does Black Pepper Crab take?
Prep 20 minutes, cooking 13 minutes; 33 minutes in total.Is Black Pepper Crab difficult?
This recipe is rated medium.How many calories does Black Pepper Crab have?
Approximately 310 kcal per serving. Protein: 28g, carbs: 18g, fat: 14g.Which allergens does Black Pepper Crab contain?
This recipe contains Seafood, Milk, Soy. Check it against your dietary needs.Which cuisine does Black Pepper Crab belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Black Pepper Crab need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
4 this week
Found an error in this recipe?