What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦀
Black Pepper Crab
Singapore crab tossed with butter, freshly cracked black pepper, garlic, ginger, soy sauce, oyster sauce, and scallions.
Hard⏱️ 33 min📖 1 min readServes 4~310 kcal🇸🇬 Singaporean
20 min prep 13 min cook
- #High Protein
- #For Guests
🦀
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep20 min
- Cooking13 min
Ingredients
4 servings
Quick:
Deniz ürünü
- 1.2 kg Temizlenmiş yengeç
Sos
- 50 g Tereyağı
- 1.5 tbsp(~23 ml) Soya sosu
- 2 tbsp(~30 ml) İstiridye sosu
- 0.5 glass(~100 ml) Su
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
Baharat
- 2 tbsp(~30 ml) Taze çekilmiş karabiber
Aroma
- 5 clove Sarımsak
- 1 tbsp(~15 ml) Taze zencefil
- 1 pcs Kuru soğan
Denge
- 1 dessert spoon(~10 ml) Esmer şeker
Servis
- 3 sprig Taze soğan
What else can I make with these ingredients?
Instructions
- 1
Yengeci iri parçalar halinde hazırlayın ve suyunu süzdürün.
- 2
Tereyağı ve yağı wokta ısıtın, karabiberi 30 saniye kokulandırın.
30 sec00:30 - 3
Sarımsak, zencefil ve soğanı ekleyip 2 dakika çevirin.
2 min02:00 - 4
Yengeç parçalarını ekleyip yüksek ateşte 4 dakika karıştırın.
4 min04:00 - 5
Soya sosu, istiridye sosu, şeker ve suyu ekleyin.
- 6
Kapağı kapatıp 5 dakika yengeç pişene kadar buharlayın.
5 min05:00 - 7
Taze soğanla sıcak servis edin.
💡 Tip: Karabiberi taze ve iri çekin; toz karabiber aynı parlak acılığı ve dokuyu vermez.
🍽️ Serving suggestion: Sosu sıyırmak için buharda pirinç ve bol peçeteyle, kalabalık sofrada sıcak servis edin.
Nutrition (per serving)
~310
kcal calories
28
g protein
18
g carbs
14
g fat
Protein 36%Carbs 23%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Black Pepper Crab make?
This recipe serves 4.How long does Black Pepper Crab take?
Prep 20 minutes, cooking 13 minutes; 33 minutes in total.Is Black Pepper Crab difficult?
This recipe is rated hard.How many calories does Black Pepper Crab have?
Approximately 310 kcal per serving. Protein: 28g, carbs: 18g, fat: 14g.Which allergens does Black Pepper Crab contain?
This recipe contains Seafood, Milk, Soy. Check it against your dietary needs.Which cuisine does Black Pepper Crab belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Black Pepper Crab need?
This recipe needs 12 ingredients.
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