What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Kayseri Kovalama
Tender lamb slowly cooked with pearl onions, tomatoes and a buttery tomato paste sauce.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~455 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 70 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
Ana
- 750 g Diced lamb
- 300 g Pearl onions
Sos
- 2 Tomatoes
- 3 Green peppers
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Tomato paste
- 3 clove Garlic
- 1.5 cup(~300 ml) Hot water
Baharat
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Brown the lamb in a pot over medium heat until it releases and reabsorbs its juices.
15 min15:00 - 2
Add the butter, then add the pearl onions once the meat is lightly browned.
8 min08:00 - 3
Add the peppers, garlic, and tomato paste, then cook until fragrant.
4 min04:00 - 4
Add the grated tomatoes, salt, and black pepper, then pour in the hot water.
3 min03:00 - 5
Cover the pot and cook over low heat until the meat is tender.
55 min55:00 - 6
When the sauce thickens, rest for ten minutes and serve with rice.
10 min10:00
💡 Tip: Let the lamb first release and reabsorb its own juices; this builds flavor before the vegetables and water go in.
🍽️ Serving suggestion: Serve the rested kovalama hot with rice pilaf and a spoonful of its thick sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~455
kcal calories
33
g protein
16
g carbs
29
g fat
Protein 29%Carbs 14%Fat 57%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kayseri Kovalama make?
This recipe serves 6.How long does Kayseri Kovalama take?
Prep 20 minutes, cooking 70 minutes; 90 minutes in total.Is Kayseri Kovalama difficult?
This recipe is rated medium.How many calories does Kayseri Kovalama have?
Approximately 455 kcal per serving. Protein: 33g, carbs: 16g, fat: 29g.Which allergens does Kayseri Kovalama contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Kayseri Kovalama need?
This recipe needs 10 ingredients.
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