This Denizli-style skillet cooks beef with shallots and thyme into a dark savory main.
14 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pat the beef dry and even out any large pieces.
Heat the olive oil in a wide pan and sear the beef for 6 minutes.
Add the shallots and turn for 5 minutes.
Cook covered with the thyme for 8 minutes so the shallots soften.
Uncover, turn over high heat for 2 minutes, and serve hot.
💡 Tip: Halving the shallots helps them caramelize evenly in about 10 minutes.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~322
kcal calories
25
g protein
10
g carbs
19
g fat
2.4g
Sugar
1.9g
Fiber
77.1mg
Sodium
7.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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