What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🌭
Kielbasa and Sauerkraut
A hearty Polish skillet of smoked kielbasa, drained sauerkraut, onion, apple, and black pepper.
Medium⏱️ 50 min📖 1 min readServes 4~520 kcal🇵🇱 Polish🌍 Full translation
15 min prep 35 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 650 gr Beef kielbasa sausage
- 700 gr Sauerkraut
- 1 adet Yellow onion
- 1 adet Apple
- 2 yemek kaşığı(~30 ml) Butter
- 1 yemek kaşığı(~15 ml) Olive oil
- 1 çay kaşığı(~5 ml) Black pepper
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.5 su bardağı(~100 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Drain the sauerkraut, squeeze out excess liquid by hand, and chop coarsely.
- 2
Slice the beef kielbasa thickly and brown both sides in olive oil for 8 minutes.
8 min08:00 - 3
Add the onion and turn it with the sausage for 5 minutes, until softened.
5 min05:00 - 4
Add the sauerkraut, grated apple, black pepper, salt, and hot water to the pan.
- 5
Cover and cook for 15 minutes, then uncover once the cabbage is tender.
15 min15:00 - 6
Add the butter and cook for 7 more minutes, stirring until the liquid reduces and the edges brown.
7 min07:00
💡 Tip: If you cannot find Polish kielbasa, use a good smoked beef sausage, but avoid heavily spiced sucuk because it overwhelms the sour cabbage.
🍽️ Serving suggestion: Serve the sausage and cabbage hot with boiled potatoes and optional mustard, like a cold day dinner plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~520
kcal calories
23
g protein
32
g carbs
33
g fat
Protein 18%Carbs 25%Fat 57%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kielbasa and Sauerkraut make?
This recipe serves 4.How long does Kielbasa and Sauerkraut take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Kielbasa and Sauerkraut difficult?
This recipe is rated medium.How many calories does Kielbasa and Sauerkraut have?
Approximately 520 kcal per serving. Protein: 23g, carbs: 32g, fat: 33g.Which allergens does Kielbasa and Sauerkraut contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Kielbasa and Sauerkraut belong to?
This recipe belongs to Polish cuisine.How many ingredients does Kielbasa and Sauerkraut need?
This recipe needs 9 ingredients.
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