What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥬
Kimchi Burger
A juicy beef patty meets gochujang mayo, toasted sesame bun, and bright fermented cabbage kimchi.
Medium⏱️ 32 min📖 1 min readServes 4~625 kcal🇰🇷 Korean🌍 Full translation
20 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meatballs
- 650 gr Ground beef with 20 percent fat
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the sauce
- 2 yemek kaşığı(~30 ml) Gochujang
- 4 yemek kaşığı(~60 ml) Mayonnaise
- 1 tatlı kaşığı(~10 ml) Soy sauce
For serving
- 1 su bardağı(~200 ml) Kimchi
- 4 adet Sesame burger buns
- 4 yaprak Lettuce
- 2 dal Spring onions
What else can I make with these ingredients?
Instructions
- 1
Mix the gochujang, mayonnaise and soy sauce until smooth.
- 2
Drain the kimchi and chop it coarsely.
- 3
Divide the beef into 4 patties and season with salt and black pepper.
- 4
Heat a cast iron pan above 230°C.
- 5
Cook the patties for 3 minutes per side.
6 min06:00 - 6
Toast the cut sides of the sesame buns.
- 7
Serve the burgers with gochujang mayonnaise, lettuce, patty, kimchi and spring onions.
💡 Tip: Lightly draining the kimchi keeps the bun from getting wet while preserving the fermented flavor.
🍽️ Serving suggestion: Serve with cucumber pickles and baked sweet potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~625
kcal calories
35
g protein
42
g carbs
36
g fat
Protein 22%Carbs 27%Fat 51%
GI 22 · Low GIGL 9 · Low GL
1.5g
Sugar
1.4g
Fiber
1816.9mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kimchi Burger make?
This recipe serves 4.How long does Kimchi Burger take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Kimchi Burger difficult?
This recipe is rated medium.How many calories does Kimchi Burger have?
Approximately 625 kcal per serving. Protein: 35g, carbs: 42g, fat: 36g.Which allergens does Kimchi Burger contain?
This recipe contains Gluten, Egg, Sesame, Soy. Check it against your dietary needs.Which cuisine does Kimchi Burger belong to?
This recipe belongs to Korean cuisine.How many ingredients does Kimchi Burger need?
This recipe needs 10 ingredients.Is Kimchi Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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