Kompot z Suszu simmers dried fruit and cinnamon into a dark, warming Polish winter drink.
8 min prep 58 min cook
Keeps the screen on · step-by-step guide · built-in timer
Place all the ingredients in a pot.
Boil the drink for 18 minutes.
Serve warm.
💡 Tip: A short pre-soak for the dried fruit gives a fuller, cleaner flavor.
🍽️ Serving suggestion: Serve in a short wide glass, topped with fresh fruit or a small pinch of herbs.
~84
kcal calories
1
g protein
20
g carbs
0
g fat
22.3g
Sugar
3.1g
Fiber
10.8mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?