What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Kubba
An Iraqi bulgur dumpling filled with spiced beef and simmered in a tangy tomato broth until tender and juicy inside.
Hard⏱️ 1 hr 23 min📖 1 min readServes 6~430 kcal🌍 Middle Eastern
45 min prep 38 min cook
- #High Protein
- #For Guests
🥘
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep45 min
- Cooking38 min
Ingredients
6 servings
Quick:
Dış hamur
- 2 glass(~400 ml) İnce bulgur
- 0.5 glass(~100 ml) Un
İç harç
- 450 gram Dana kıyma
- 2 pcs Kuru soğan
- 0.3 bunch Maydanoz
- 2 tbsp(~30 ml) Sıvı yağ
Baharat
- 0.7 tsp(~3.5 ml) Yenibahar
- 0.7 tsp(~3.5 ml) Karabiber
General
- 1.5 dessert spoon(~15 ml) Tuz
Sos
- 2 tbsp(~30 ml) Domates salçası
- 2 tbsp(~30 ml) Limon suyu
For cooking
- 1.7 l Su
What else can I make with these ingredients?
Instructions
- 1
Bulguru ılık suyla 15 dakika şişirin, fazla suyunu süzün.
15 min15:00 - 2
Bulgur, un ve tuzun yarısıyla yoğurarak esnek dış hamur yapın.
- 3
Soğanı yağda 5 dakika kavurun.
5 min05:00 - 4
Kıymayı ekleyip suyunu çekene kadar 8 dakika pişirin.
8 min08:00 - 5
Maydanoz, yenibahar, karabiber ve kalan tuzu iç harca karıştırın.
- 6
Bulgur hamurundan parçalar açıp kıymalı harçla doldurun ve kapatın.
- 7
Salçalı limonlu suda kubbaları 20 dakika nazikçe pişirin.
20 min20:00
💡 Tip: Dış hamuru çok kalın bırakmayın; ince ama çatlamayan kabuk kubbanın hem hafif hem sulu olmasını sağlar.
🍽️ Serving suggestion: Domatesli suyuyla derin tabakta, yanında isteğe bağlı turşu ve limon dilimleriyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
24
g protein
52
g carbs
14
g fat
Protein 22%Carbs 48%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kubba make?
This recipe serves 6.How long does Kubba take?
Prep 45 minutes, cooking 38 minutes; 83 minutes in total.Is Kubba difficult?
This recipe is rated hard.How many calories does Kubba have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 52g, fat: 14g.Which allergens does Kubba contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Kubba belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Kubba need?
This recipe needs 12 ingredients.
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