Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🥥
Kuih Dadar
Pandan crepes wrapped around palm sugar coconut filling, a Malaysian sweet snack.
Medium⏱️ 42 min📖 1 min readServes 8~230 kcal🇲🇾 Malaysian🌍 Full translation
24 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep24 min
- Cooking18 min
Ingredients
8 servings
Quick:
Krep
- 1 cup(~200 ml) Flour
- 1 Egg
- 1 cup(~200 ml) Coconut milk
- 1 tsp(~5 ml) Pandan extract
- 1 pinch Salt
Dolgu
- 2 cup(~400 ml) Grated coconut
- 0.8 cup(~160 ml) Palm sugar
- 0.3 cup(~60 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Melt the palm sugar with the water, then add the grated coconut and cook a sticky filling.
8 min08:00 - 2
Whisk the flour, egg, coconut milk, pandan extract, and salt into a thin batter.
5 min05:00 - 3
Lightly oil the pan and cook thin crepes from the batter.
10 min10:00 - 4
Place coconut filling inside each crepe, fold in the sides, and roll.
5 min05:00 - 5
Rest the rolls at room temperature and serve.
4 min04:00
💡 Tip: Cook the palm sugar coconut filling until sticky but still moist; a dry filling tears the thin crepes while rolling.
🍽️ Serving suggestion: Serve the rolls at room temperature as small sweet bites with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~230
kcal calories
5
g protein
34
g carbs
9
g fat
Protein 8%Carbs 57%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kuih Dadar make?
This recipe serves 8.How long does Kuih Dadar take?
Prep 24 minutes, cooking 18 minutes; 42 minutes in total.Is Kuih Dadar difficult?
This recipe is rated medium.How many calories does Kuih Dadar have?
Approximately 230 kcal per serving. Protein: 5g, carbs: 34g, fat: 9g.Which allergens does Kuih Dadar contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Kuih Dadar belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Kuih Dadar need?
This recipe needs 8 ingredients.
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