What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🌶️
Lamb Laal Maas
A Rajasthani lamb curry simmered in a deep red yogurt and chile sauce with whole spices and caramelized onions.
Hard⏱️ 1 hr 40 min📖 1 min readServes 5~510 kcal🇮🇳 Indian🌍 Full translation
25 min prep 75 min cook
- #High Protein
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep25 min
- Cooking1 h 15 min
Ingredients
5 servings
Quick:
Et
- 800 g Diced lamb
Marine
- 1 cup(~200 ml) Strained yogurt
Aroma
- 3 Yellow onions
- 5 clove Garlic
- 1 tbsp(~15 ml) Fresh ginger
Baharat
- 2 tbsp(~30 ml) Kashmiri chili powder
- 1 tbsp(~15 ml) Ground coriander
- 1 tsp(~5 ml) Cumin
- 4 Cloves
- 3 Cardamom
- 1 Cinnamon stick
For cooking
- 3 tbsp(~45 ml) Ghee or butter
- 2 cup(~400 ml) Hot water
General
- 1.4 dessert spoon(~14 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Whisk the yogurt with chili powder, coriander, cumin, garlic, ginger, and salt.
- 2
Add the lamb to this mixture and marinate for 20 minutes.
20 min20:00 - 3
Fry the onions in ghee or butter for 12 minutes, until deep golden.
12 min12:00 - 4
Add the cloves, cardamom, and cinnamon and stir for 1 minute.
1 min01:00 - 5
Add the marinated meat to the pot and fry for 10 minutes, until its juices evaporate.
10 min10:00 - 6
Add the hot water, cover, and cook for 45 minutes until tender.
45 min45:00 - 7
Thicken the sauce and serve the meat hot.
💡 Tip: Well caramelized onions give the sauce its dark color; avoid heat so high that it burns the chili.
🍽️ Serving suggestion: Serve with tandoor bread, plain rice, and a refreshing cucumber salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
34
g protein
12
g carbs
37
g fat
Protein 26%Carbs 9%Fat 65%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lamb Laal Maas make?
This recipe serves 5.How long does Lamb Laal Maas take?
Prep 25 minutes, cooking 75 minutes; 100 minutes in total.Is Lamb Laal Maas difficult?
This recipe is rated hard.How many calories does Lamb Laal Maas have?
Approximately 510 kcal per serving. Protein: 34g, carbs: 12g, fat: 37g.Which allergens does Lamb Laal Maas contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Lamb Laal Maas belong to?
This recipe belongs to Indian cuisine.How many ingredients does Lamb Laal Maas need?
This recipe needs 14 ingredients.
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