What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Lomi
A thick Filipino noodle soup with egg noodles, chicken, shrimp, vegetables, soy sauce, and egg ribbons.
Medium⏱️ 48 min📖 1 min readServes 5~430 kcal🇵🇭 Filipino🌍 Full translation
18 min prep 30 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep18 min
- Cooking30 min
Ingredients
5 servings
Quick:
Erişte
- 500 g Thick egg noodles
Protein
- 300 g Chicken breast
- 200 g Shrimp
Çorba
- 1.6 l Chicken stock
Aroma
- 1 Onion
- 4 clove Garlic
Sebze
- 1 Carrot
- 2 cup(~400 ml) Cabbage
Kıvam
- 2 tbsp(~30 ml) Cornstarch
Bağlayıcı
- 2 Eggs
Sos
- 2 tbsp(~30 ml) Soy sauce
For cooking
- 2 tbsp(~30 ml) Vegetable oil
General
- 0.8 dessert spoon(~8 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
Servis
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Boil the noodles for 1 minute less than the package says, then drain.
- 2
Heat the oil in a pot and saute the onion and garlic for 3 minutes.
3 min03:00 - 3
Add the diced chicken and stir for 6 minutes.
6 min06:00 - 4
Add the chicken stock, carrot, cabbage, soy sauce, salt, and black pepper.
- 5
Cook the soup over medium heat for 12 minutes.
12 min12:00 - 6
Add the shrimp and noodles, and boil for 4 minutes.
4 min04:00 - 7
Dissolve the starch in a little water, add it to the soup, and thicken for 2 minutes.
2 min02:00 - 8
Stream in the beaten eggs and serve with scallions.
💡 Tip: Do not add the starch straight to the pot; mixing it with cold water first prevents lumps.
🍽️ Serving suggestion: Serve as a one-bowl main meal with lemon wedges, scallions, and fried garlic on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
30
g protein
46
g carbs
14
g fat
Protein 28%Carbs 43%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lomi make?
This recipe serves 5.How long does Lomi take?
Prep 18 minutes, cooking 30 minutes; 48 minutes in total.Is Lomi difficult?
This recipe is rated medium.How many calories does Lomi have?
Approximately 430 kcal per serving. Protein: 30g, carbs: 46g, fat: 14g.Which allergens does Lomi contain?
This recipe contains Gluten, Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Lomi belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Lomi need?
This recipe needs 15 ingredients.
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