What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Lomi
A thick Filipino noodle soup with egg noodles, chicken, shrimp, vegetables, soy sauce, and egg ribbons.
Medium⏱️ 48 min📖 1 min readServes 5~430 kcal🇵🇭 Filipino
18 min prep 30 min cook
- #High Protein
- #One-Pot
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep18 min
- Cooking30 min
Ingredients
5 servings
Quick:
Erişte
- 500 g Kalın yumurtalı erişte
Protein
- 300 g Tavuk göğsü
- 200 g Karides
Çorba
- 1.6 l Tavuk suyu
Aroma
- 1 pcs Kuru soğan
- 4 clove Sarımsak
Sebze
- 1 pcs Havuç
- 2 glass(~400 ml) Lahana
Kıvam
- 2 tbsp(~30 ml) Mısır nişastası
Bağlayıcı
- 2 pcs Yumurta
Sos
- 2 tbsp(~30 ml) Soya sosu
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
General
- 0.8 dessert spoon(~8 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
Servis
- 3 sprig Taze soğan
What else can I make with these ingredients?
Instructions
- 1
Erişteyi pakette yazandan 1 dakika kısa haşlayıp süzün.
- 2
Yağı tencerede ısıtın, soğan ve sarımsağı 3 dakika soteleyin.
3 min03:00 - 3
Kuşbaşı doğranmış tavuğu ekleyip 6 dakika çevirin.
6 min06:00 - 4
Tavuk suyu, havuç, lahana, soya sosu, tuz ve karabiberi ekleyin.
- 5
Çorbayı 12 dakika orta ateşte pişirin.
12 min12:00 - 6
Karides ve erişteyi ekleyip 4 dakika kaynatın.
4 min04:00 - 7
Nişastayı az suyla açıp çorbaya katın, 2 dakika koyulaştırın.
2 min02:00 - 8
Çırpılmış yumurtayı ince akıtın, taze soğanla servis edin.
💡 Tip: Nişastayı doğrudan tencereye atmayın; soğuk suyla açmak topaklanmayı önler.
🍽️ Serving suggestion: Limon dilimi, taze soğan ve yanında kızarmış sarımsakla tek kase ana öğün gibi sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
30
g protein
46
g carbs
14
g fat
Protein 28%Carbs 43%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lomi make?
This recipe serves 5.How long does Lomi take?
Prep 18 minutes, cooking 30 minutes; 48 minutes in total.Is Lomi difficult?
This recipe is rated medium.How many calories does Lomi have?
Approximately 430 kcal per serving. Protein: 30g, carbs: 46g, fat: 14g.Which allergens does Lomi contain?
This recipe contains Gluten, Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Lomi belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Lomi need?
This recipe needs 15 ingredients.
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