What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍩
Luther Burger
A sweet-savory American burger stacks a juicy beef patty, cheddar, and beef bacon between toasted glazed doughnut halves.
Medium⏱️ 34 min📖 1 min readServes 4~780 kcal🇺🇸 American🌍 Full translation
18 min prep 16 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep18 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the meatballs
- 640 gr Ground beef, 20 percent fat
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 4 dilim Cheddar cheese
- 8 dilim Beef bacon
- 4 adet Glazed donuts containing wheat flour and egg
- 1 yemek kaşığı(~15 ml) Butter
- 8 dilim Cornichon pickles
What else can I make with these ingredients?
Instructions
- 1
Divide the beef into four equal patties without kneading, then season with salt and black pepper.
- 2
Crisp the beef bacon slices in a pan for 6 minutes and set aside.
6 min06:00 - 3
Heat a cast-iron pan until it reaches above 230°C.
5 min05:00 - 4
Place the patties in the pan and sear the first side for 3 minutes.
3 min03:00 - 5
Flip the patties, add cheddar and cook for 3 more minutes.
3 min03:00 - 6
Halve the donuts and toast the cut sides in butter for 30 seconds.
30 sec00:30 - 7
Fill the donuts with patty, melted cheddar, beef bacon and cornichons, then serve hot.
💡 Tip: Toast only the cut side of the donut briefly so it works like a bun without burning the glazed surface.
🍽️ Serving suggestion: Serve with cornichon pickles and plain coleslaw.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~780
kcal calories
40
g protein
58
g carbs
45
g fat
Protein 20%Carbs 29%Fat 51%
GI 5 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Luther Burger make?
This recipe serves 4.How long does Luther Burger take?
Prep 18 minutes, cooking 16 minutes; 34 minutes in total.Is Luther Burger difficult?
This recipe is rated medium.How many calories does Luther Burger have?
Approximately 780 kcal per serving. Protein: 40g, carbs: 58g, fat: 45g.Which allergens does Luther Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Luther Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Luther Burger need?
This recipe needs 8 ingredients.
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