Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Bazlama
Medium 2 hr 4 min~260 kcal 6/10
🍩
Mahamri
East African coconut and cardamom yeast doughnuts, cut into triangles and fried until puffed.
Medium⏱️ 48 min📖 1 min readServes 8~300 kcal🇰🇪 Kenyan🌍 Full translation
30 min prep 18 min cook
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
8 servings
Quick:
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Coconut milk
- 0.3 cup(~60 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Instant yeast
- 0.8 tsp(~4 ml) Cardamom
- 2 cup(~400 ml) Vegetable oil
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, sugar, yeast, cardamom, and salt.
- 2
Add the coconut milk and knead a soft dough.
- 3
Cover the dough and let it rise for 1 hour.
1 hr60:00 - 4
Roll out the dough and cut it into triangles.
- 5
Heat the oil to 170°C and fry the pieces for 4 minutes, until puffed and browned.
4 min04:00 - 6
Transfer the mahamri to paper towels and rest for 6 minutes.
6 min06:00
💡 Tip: Do not overdo the cardamom; a small amount gives the dough its East African aroma, while too much turns bitter.
🍽️ Serving suggestion: Serve warm, with unsweetened tea or lentil stew if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
6
g protein
45
g carbs
10
g fat
Protein 8%Carbs 61%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mahamri make?
This recipe serves 8.How long does Mahamri take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Mahamri difficult?
This recipe is rated medium.How many calories does Mahamri have?
Approximately 300 kcal per serving. Protein: 6g, carbs: 45g, fat: 10g.Which allergens does Mahamri contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Mahamri belong to?
This recipe belongs to Kenyan cuisine.How many ingredients does Mahamri need?
This recipe needs 7 ingredients.
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