Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırın Tarçınlı Armut
Easy 41 min~140 kcal 1/10
🍯
Makrout
A North African semolina pastry filled with date paste, fried, then glossed with warm honey syrup.
Hard⏱️ 1 hr 15 min📖 1 min readServes 10~280 kcal🇹🇳 Tunisian
50 min prep 25 min cook
- #For Guests
- Vegetarian
🍯
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep50 min
- Cooking25 min
Ingredients
10 servings
Quick:
İç harç
- 300 g Hurma ezmesi
- 0.5 tsp(~2.5 ml) Tarçın
For frying
- 2 glass(~400 ml) Sıvı yağ
For the syrup
- 1 glass(~200 ml) Bal
- 1 dessert spoon(~10 ml) Limon suyu
- 3 glass(~600 ml) İrmik
- 0.5 glass(~100 ml) Un
- 120 g Tereyağı
- 0.3 glass(~60 ml) Portakal çiçeği suyu
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
İrmik, un ve tuzu karıştır, eritilmiş tereyağını yedir.
- 2
Portakal çiçeği suyunu ekleyip hamuru toparla.
- 3
Hurma ezmesini tarçınla yoğurup ince şerit yap.
- 4
Hamuru aç, hurma şeridini içine yerleştir ve rulo kapat.
- 5
Ruloyu baklava dilimi şeklinde kes.
- 6
Makroutları kızgın yağda altın renk alana kadar kızart.
15 min15:00 - 7
Bal ve limon suyunu ısıt, kızaran tatlıları balla kapla.
5 min05:00
💡 Tip: İrmikli hamuru uzun yoğurma; tereyağı irmiği kapladığında kısa dinlenme tatlının dağılmadan kızarmasına yeter.
🍽️ Serving suggestion: Makroutu nane çayıyla, balı süzüldükten ve dışı hafif yapışkan kaldıktan sonra servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~280
kcal calories
4
g protein
48
g carbs
8
g fat
Protein 6%Carbs 69%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Makrout make?
This recipe serves 10.How long does Makrout take?
Prep 50 minutes, cooking 25 minutes; 75 minutes in total.Is Makrout difficult?
This recipe is rated hard.How many calories does Makrout have?
Approximately 280 kcal per serving. Protein: 4g, carbs: 48g, fat: 8g.Which allergens does Makrout contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Makrout belong to?
This recipe belongs to Tunisian cuisine.How many ingredients does Makrout need?
This recipe needs 10 ingredients.
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