What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🍲
Maksalaatikko
A traditional Finnish baked liver casserole with rice, milk, eggs, raisins, butter, and warm spice.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~410 kcal🇫🇮 Finnish🌍 Full translation
25 min prep 50 min cook
- #High Protein
- #Baked
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Cooking50 min
Ingredients
6 servings
Quick:
- 500 g Beef liver 500 g
- 1 cup(~200 ml) Rice 1 cup
- 2 cup(~400 ml) Milk 2 cups
- 2 Eggs 2
- 1 Onion 1
- 0.5 cup(~100 ml) Raisins 0.5 cup
- 50 g Butter 50 g
- 1 tbsp(~15 ml) Molasses 1 tablespoon
- 0.5 tsp(~2.5 ml) Allspice 0.5 teaspoon
- 1 tsp(~5 ml) Salt 1 teaspoon
- 0.5 tsp(~2.5 ml) Black pepper 0.5 teaspoon
What else can I make with these ingredients?
Instructions
- 1
Boil the rice for 10 minutes, then drain.
10 min10:00 - 2
Trim the membranes from the beef liver and process it until smooth.
- 3
Soften the onion for 5 minutes with half of the butter.
5 min05:00 - 4
Whisk the milk, eggs, molasses, salt, black pepper, and allspice.
- 5
Add the liver, rice, onion, and raisins to the milk mixture.
- 6
Transfer the mixture to a greased baking dish and dot the top with the remaining butter in small pieces.
- 7
Bake in a 175?C oven for 45 minutes, until the center is set.
45 min45:00
💡 Tip: Processing the liver until smooth gives the casserole its velvety texture; larger pieces can dry out and taste too dominant after baking.
🍽️ Serving suggestion: Serve hot slices of maksalaatikko with lingonberry jam and boiled potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
24
g protein
38
g carbs
17
g fat
Protein 24%Carbs 38%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Maksalaatikko make?
This recipe serves 6.How long does Maksalaatikko take?
Prep 25 minutes, cooking 50 minutes; 75 minutes in total.Is Maksalaatikko difficult?
This recipe is rated medium.How many calories does Maksalaatikko have?
Approximately 410 kcal per serving. Protein: 24g, carbs: 38g, fat: 17g.Which allergens does Maksalaatikko contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Maksalaatikko belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Maksalaatikko need?
This recipe needs 11 ingredients.
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