Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
Matlouh
A thick Algerian semolina flatbread cooked on a griddle until soft and airy inside.
Medium⏱️ 43 min📖 1 min readServes 6~240 kcal🇩🇿 Algerian
25 min prep 18 min cook
- Vegan
- #Budget-Friendly
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 2 glass(~400 ml) İnce irmik
- 1 glass(~200 ml) Un
- 1.5 glass(~300 ml) Ilık su
- 1 dessert spoon(~10 ml) Kuru maya
- 1 dessert spoon(~10 ml) Şeker
- 1 tsp(~5 ml) Tuz
- 1 tbsp(~15 ml) Zeytinyağı
What else can I make with these ingredients?
Instructions
- 1
Maya, şeker ve ılık suyun yarısını karıştırıp 8 dakika bekletin.
8 min08:00 - 2
İrmik, un ve tuzu geniş kapta karıştırın.
- 3
Mayalı su ve kalan suyu ekleyip elastik hamur yoğurun.
- 4
Hamuru 45 dakika mayalandırın.
45 min45:00 - 5
Yuvarlak kalın ekmekler açıp 10 dakika dinlendirin.
10 min10:00 - 6
Sıcak tavada iki yüzünü toplam 16-18 dakika pişirin.
18 min18:00
💡 Tip: Hamuru iyi yoğurmak matlouhun içini süngerimsi yapar; kısa yoğrulursa ekmek sıkı kalır.
🍽️ Serving suggestion: Çorba, zeytinyağı veya baharatlı sosların yanında sıcak servis edin.
Nutrition (per serving)
~240
kcal calories
7
g protein
48
g carbs
3
g fat
Protein 11%Carbs 78%Fat 11%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Matlouh make?
This recipe serves 6.How long does Matlouh take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Matlouh difficult?
This recipe is rated medium.How many calories does Matlouh have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 48g, fat: 3g.Which allergens does Matlouh contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Matlouh belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Matlouh need?
This recipe needs 7 ingredients.
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