This Moroccan-style skillet cooks spiced sausage with chickpeas and tomato into a smoky supper.
14 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the sausage in the pan for 6 minutes.
Add onion and tomato.
Cook with chickpeas for 10 minutes.
Domatesi ekleyip 6 dakika pişirin, sos koyulaşmaya başlayınca nohutları katın.
Nohut ve merguezi 10 dakika birlikte pişirin, tavanın dibi kurursa az sıcak su ekleyin.
💡 Tip: Sealing the merguez first keeps it juicy without leaving oil in the pan.
🍽️ Serving suggestion: Serve hot with flatbread and a spoon of yogurt or labneh.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~344
kcal calories
16
g protein
24
g carbs
18
g fat
7.3g
Sugar
8.7g
Fiber
10.7mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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