An Algerian sweet couscous with butter, raisins, almonds, sugar, and cinnamon.
15 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuskusu tuzlu suyla nemlendirip 10 dakika bekletin.
Buhar sepetinde 18 dakika pişirin.
Kuskusu geniş kaba alın, tereyağıyla tane tane açın.
Kuru üzüm ve şekeri ekleyip tekrar 8 dakika buharlayın.
Badem ve tarçınla karıştırın.
Ilık servis edin.
💡 Tip: Kuskusu çatalla havalandırmak topaklanmayı önler; taneler ayrı kalınca mesfouf daha hafif olur.
🍽️ Serving suggestion: Ilık servis edin, yanında isteğe bağlı ayran veya süt kullanabilirsiniz.
~315
kcal calories
7
g protein
58
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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