What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🍄
Mushroom Swiss Burger
A juicy 20 percent fat beef patty gets browned mushrooms and melted Swiss cheese for a classic diner burger.
Medium⏱️ 38 min📖 1 min readServes 4~650 kcal🇺🇸 American🌍 Full translation
20 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the meatballs
- 640 gr Ground beef brisket, 20 percent fat
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 350 gr Mushrooms
- 2 yemek kaşığı(~30 ml) Butter
- 4 dilim Swiss cheese
- 4 adet Brioche burger buns
- 4 yaprak Lettuce
- 8 dilim Cornichon pickles
For the sauce
- 3 yemek kaşığı(~45 ml) Mayonnaise
What else can I make with these ingredients?
Instructions
- 1
Slice the mushrooms thinly.
- 2
Cook the mushrooms in butter for 8 minutes, until their liquid evaporates and they brown.
8 min08:00 - 3
Divide the ground beef into 4 patties without kneading.
- 4
Heat a cast-iron pan above 230°C and season the patties with salt and black pepper.
- 5
Cook the patties for 3 minutes per side, adding Swiss cheese during the final minute.
6 min06:00 - 6
Toast the brioche buns on their cut sides for 1 minute.
1 min01:00 - 7
Fill the buns with mayonnaise, lettuce, patty, mushrooms and cornichon pickles, then serve.
💡 Tip: Cooking the mushrooms until their liquid evaporates keeps the burger bun from getting wet.
🍽️ Serving suggestion: Serve hot with cornichon pickles, fries and a plain sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~650
kcal calories
36
g protein
37
g carbs
40
g fat
Protein 22%Carbs 23%Fat 55%
GI 6 · Low GIGL 2 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mushroom Swiss Burger make?
This recipe serves 4.How long does Mushroom Swiss Burger take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Mushroom Swiss Burger difficult?
This recipe is rated medium.How many calories does Mushroom Swiss Burger have?
Approximately 650 kcal per serving. Protein: 36g, carbs: 37g, fat: 40g.Which allergens does Mushroom Swiss Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Mushroom Swiss Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Mushroom Swiss Burger need?
This recipe needs 10 ingredients.
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