A Salvadoran sweet of fried cassava, cheese and egg bites glossed with warm cane sugar syrup.
25 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the sugar, water, cinnamon, and lemon peel for 10 minutes to make a fluid syrup.
Grate the cassava and squeeze out the excess liquid.
Mix the cassava, crumbled cheese, eggs, flour, baking powder, and salt.
Pinch off walnut-size pieces from the mixture.
Fry the bites in hot oil for 8 minutes, turning them as they cook.
Drizzle the hot bites with syrup and serve immediately.
💡 Tip: Squeezing the cassava well lightens the inside texture; a wet mixture absorbs oil.
🍽️ Serving suggestion: Serve the nuegados hot with syrup and an optional sprinkle of cinnamon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
7
g protein
48
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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