A Salvadoran sweet of fried cassava, cheese and egg bites glossed with warm cane sugar syrup.
25 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Şeker, su, tarçın ve limon kabuğunu 10 dakika kaynatıp akışkan şerbet yap.
Manyoku rendele, fazla suyunu sık.
Manyok, ufalanmış peynir, yumurta, un, kabartma tozu ve tuzu karıştır.
Karışımdan ceviz büyüklüğünde parçalar kopar.
Kızgın yağda lokmaları 8 dakika çevirerek kızart.
Sıcak lokmaları şerbetle gezdirip hemen servis et.
💡 Tip: Manyok suyunu iyi sıkmak iç dokuyu hafifletir; ıslak karışım yağ çeker.
🍽️ Serving suggestion: Nuegados lokmalarını sıcak şerbet ve isteğe bağlı tarçın serpişiyle sun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
7
g protein
48
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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