A Nigerian pepper stew with beef, liver, and palm oil, cooked down until bold and glossy for serving with rice.
30 min prep 60 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dana etini defne ve tuzla yumuşayana kadar haşla.
Biber ve soğanları iri püre olacak şekilde çek.
Palmiye yağını tencerede ısıt, biber püresini ekle.
Sosu orta ateşte 20 dakika kavur.
Haşlanmış et, ciğer ve kuru karides tozunu ekle.
Sosu 15 dakika daha pişirip kıvamını yoğunlaştır.
💡 Tip: Biber püresini sulu bırakma; kavurma süresi sosun çiğ kokusunu alır ve yağın yüzeye çıkmasını sağlar.
🍽️ Serving suggestion: Ofada stewü buharda pirinç, salatalık dilimleri ve taze yeşillikle servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~470
kcal calories
31
g protein
12
g carbs
34
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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