What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🦑
Ojingeo Bokkeum
Korean spicy stir-fried squid with gochujang, gochugaru, soy sauce, sesame oil, garlic, ginger, and crisp vegetables.
Medium⏱️ 30 min📖 1 min readServes 4~300 kcal🇰🇷 Korean🌍 Full translation
18 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
4 servings
Quick:
Deniz ürünü
- 650 g Cleaned squid
Sos
- 2 tbsp(~30 ml) Gochujang
- 1 tbsp(~15 ml) Gochugaru
- 1.5 tbsp(~23 ml) Soy sauce
- 1 tbsp(~15 ml) Sesame oil
Aroma
- 3 clove Garlic
- 1 dessert spoon(~10 ml) Fresh ginger
Sebze
- 1 Yellow onion
- 1 Carrot
- 1 Zucchini
- 3 sprig Scallions
Denge
- 1 dessert spoon(~10 ml) Sugar
For cooking
- 2 tbsp(~30 ml) Vegetable oil
Servis
- 1 dessert spoon(~10 ml) Toasted sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Cut the squid into rings or wide strips.
- 2
Mix the gochujang, gochugaru, soy sauce, sesame oil, garlic, ginger, and sugar.
- 3
Rest the squid in the sauce for 10 minutes.
10 min10:00 - 4
Cut the vegetables thinly so they cook quickly.
- 5
Heat the oil very well in a wok, then turn the onion and carrot for 2 minutes.
2 min02:00 - 6
Add the squid and remaining vegetables and stir fry over high heat for 5 minutes.
5 min05:00 - 7
Serve with scallions and sesame seeds.
💡 Tip: Do not cook the squid for long; a short stir fry over high heat prevents a rubbery texture.
🍽️ Serving suggestion: Serve hot as a Korean plate with white rice, kimchi, and cucumber slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin A
Nutrition (per serving)
~300
kcal calories
27
g protein
20
g carbs
12
g fat
Protein 36%Carbs 27%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ojingeo Bokkeum make?
This recipe serves 4.How long does Ojingeo Bokkeum take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Ojingeo Bokkeum difficult?
This recipe is rated medium.How many calories does Ojingeo Bokkeum have?
Approximately 300 kcal per serving. Protein: 27g, carbs: 20g, fat: 12g.Which allergens does Ojingeo Bokkeum contain?
This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Ojingeo Bokkeum belong to?
This recipe belongs to Korean cuisine.How many ingredients does Ojingeo Bokkeum need?
This recipe needs 14 ingredients.
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