What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🦑
Ojingeo Bokkeum
Korean spicy stir-fried squid with gochujang, gochugaru, soy sauce, sesame oil, garlic, ginger, and crisp vegetables.
Medium⏱️ 30 min📖 1 min readServes 4~300 kcal🇰🇷 Korean
18 min prep 12 min cook
- #High Protein
- #Under 30 min
🦑
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
4 servings
Quick:
Deniz ürünü
- 650 g Temizlenmiş kalamar
Sos
- 2 tbsp(~30 ml) Gochujang
- 1 tbsp(~15 ml) Gochugaru
- 1.5 tbsp(~23 ml) Soya sosu
- 1 tbsp(~15 ml) Susam yağı
Aroma
- 3 clove Sarımsak
- 1 dessert spoon(~10 ml) Taze zencefil
Sebze
- 1 pcs Kuru soğan
- 1 pcs Havuç
- 1 pcs Kabak
- 3 sprig Taze soğan
Denge
- 1 dessert spoon(~10 ml) Şeker
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
Servis
- 1 dessert spoon(~10 ml) Kavrulmuş susam
What else can I make with these ingredients?
Instructions
- 1
Kalamarı halka veya geniş şeritler halinde kesin.
- 2
Gochujang, gochugaru, soya sosu, susam yağı, sarımsak, zencefil ve şekeri karıştırın.
- 3
Kalamarı sosla 10 dakika bekletin.
10 min10:00 - 4
Sebzeleri ince ve hızlı pişecek şekilde doğrayın.
- 5
Yağı wokta çok iyi ısıtın, soğan ve havucu 2 dakika çevirin.
2 min02:00 - 6
Kalamar ve kalan sebzeleri ekleyip 5 dakika yüksek ateşte kavurun.
5 min05:00 - 7
Taze soğan ve susamla servis edin.
💡 Tip: Kalamarı uzun pişirmeyin; yüksek ateşte kısa kavurma lastik dokuyu önler.
🍽️ Serving suggestion: Beyaz pirinç, kimchi ve salatalık dilimleriyle sıcak bir Kore tabağı olarak sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin A
Nutrition (per serving)
~300
kcal calories
27
g protein
20
g carbs
12
g fat
Protein 36%Carbs 27%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ojingeo Bokkeum make?
This recipe serves 4.How long does Ojingeo Bokkeum take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Ojingeo Bokkeum difficult?
This recipe is rated medium.How many calories does Ojingeo Bokkeum have?
Approximately 300 kcal per serving. Protein: 27g, carbs: 20g, fat: 12g.Which allergens does Ojingeo Bokkeum contain?
This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Ojingeo Bokkeum belong to?
This recipe belongs to Korean cuisine.How many ingredients does Ojingeo Bokkeum need?
This recipe needs 14 ingredients.
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