What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍛
Ostri
A spicy Georgian beef stew with tomato, onion, garlic, hot pepper, khmeli suneli, cilantro, and sour plum sauce.
Hard⏱️ 1 hr 38 min📖 1 min readServes 5~390 kcal🇬🇪 Georgian🌍 Full translation
18 min prep 80 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 38 min- Prep18 min
- Cooking1 h 20 min
Ingredients
5 servings
Quick:
Et
- 800 g Diced beef
Aroma
- 2 Onions
- 5 clove Garlic
Sos
- 5 Tomatoes
- 1 tbsp(~15 ml) Tomato paste
Baharat
- 2 Hot green peppers
- 1 dessert spoon(~10 ml) Khmeli suneli
- 1 tsp(~5 ml) Coriander seeds
For cooking
- 3 tbsp(~45 ml) Vegetable oil
- 1.5 cup(~300 ml) Water
General
- 1.3 dessert spoon(~13 ml) Salt
- 0.6 tsp(~3 ml) Black pepper
Servis
- 0.5 bunch Fresh cilantro
- 1 tbsp(~15 ml) Sour plum sauce
What else can I make with these ingredients?
Instructions
- 1
Pat the beef dry with paper towels.
- 2
Heat the oil in a heavy-bottomed pot and sear the meat for 8 minutes.
8 min08:00 - 3
Add the onion and soften it for 6 minutes.
6 min06:00 - 4
Add the garlic, tomato paste, hot peppers, khmeli suneli, coriander seeds, salt, and black pepper.
- 5
Add the grated tomatoes and water, then stir.
- 6
Cook the ostri over low heat for 60 minutes, until the meat is tender.
1 hr60:00 - 7
Add the sour plum sauce and boil for 4 more minutes.
4 min04:00 - 8
Serve hot with fresh cilantro.
💡 Tip: Do not crowd the pot with meat; well-seared beef softens into strands inside the sauce.
🍽️ Serving suggestion: Serve as a spicy hot stew with Georgian lavash, rice, or mashed potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~390
kcal calories
38
g protein
12
g carbs
21
g fat
Protein 39%Carbs 12%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Ostri make?
This recipe serves 5.How long does Ostri take?
Prep 18 minutes, cooking 80 minutes; 98 minutes in total.Is Ostri difficult?
This recipe is rated hard.How many calories does Ostri have?
Approximately 390 kcal per serving. Protein: 38g, carbs: 12g, fat: 21g.Is Ostri allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Ostri belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Ostri need?
This recipe needs 14 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?