Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍩
Paczek
A rich Polish yeast doughnut fried until golden, filled with jam, and dusted with powdered sugar.
Hard⏱️ 1 hr📖 1 min readServes 12~330 kcal🇵🇱 Polish🌍 Full translation
40 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep40 min
- Cooking20 min
Ingredients
12 servings
Quick:
Hamur
- 4.5 cup(~900 ml) Flour
- 1.2 cup(~240 ml) Milk
- 2.5 tsp(~13 ml) Instant yeast
- 3 Eggs
- 80 g Butter
- 0.6 cup(~120 ml) Granulated sugar
Dolgu
- 1 cup(~200 ml) Apricot jam
For frying
- 4 cup(~800 ml) Vegetable oil
Üzeri
- 0.5 cup(~100 ml) Powdered sugar
General
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and some of the sugar.
- 2
Knead a soft dough with the flour, eggs, melted butter, remaining sugar, and salt.
- 3
Let the dough rise for 60 minutes.
1 hr60:00 - 4
Roll out the dough and cut round pieces.
- 5
Leave the pieces to rise for 25 minutes.
25 min25:00 - 6
Heat the oil to 170°C.
- 7
Fry the paczek for 2 minutes on each side.
4 min04:00 - 8
When cool, fill with jam and dust with powdered sugar.
💡 Tip: Piping the jam in after frying creates a pocket inside the dough without making the outside heavy.
🍽️ Serving suggestion: Serve paczek with powdered sugar on a dessert plate alongside plain coffee or black tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
46
g carbs
13
g fat
Protein 9%Carbs 56%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Paczek make?
This recipe serves 12.How long does Paczek take?
Prep 40 minutes, cooking 20 minutes; 60 minutes in total.Is Paczek difficult?
This recipe is rated hard.How many calories does Paczek have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 46g, fat: 13g.Which allergens does Paczek contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Paczek belong to?
This recipe belongs to Polish cuisine.How many ingredients does Paczek need?
This recipe needs 10 ingredients.
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