Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
Pan de Muerto
A Mexican sweet yeast bread scented with orange and anise, shaped for Dia de Muertos tables.
Hard⏱️ 1 hr 10 min📖 1 min readServes 10~300 kcal🇲🇽 Mexican🌍 Full translation
45 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep45 min
- Cooking25 min
Ingredients
10 servings
Quick:
- 4 cup(~800 ml) Flour
- 0.7 cup(~140 ml) Granulated sugar
- 0.8 cup(~160 ml) Milk
- 100 g Butter
- 3 Eggs
- 1 pack Instant yeast
- 1 tbsp(~15 ml) Orange zest
- 0.5 tsp(~2.5 ml) Anise seed
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and 1 tablespoon of sugar, then let it foam for 8 minutes.
8 min08:00 - 2
Mix the flour, remaining sugar, salt, orange zest, and anise.
- 3
Add the eggs, butter, and yeasted milk, then knead an elastic dough.
- 4
Cover the dough and let it rise until doubled.
1 hr 30 min90:00 - 5
Shape the dough into a round loaf and bone strips.
- 6
Rest the shaped dough on the tray for 30 minutes.
30 min30:00 - 7
Bake for 25 minutes at 180°C.
25 min25:00
💡 Tip: Do not make the bone strips too thin; they can dry out in the oven and pull away from the bread surface.
🍽️ Serving suggestion: Serve warm or at room temperature, with hot chocolate if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
7
g protein
48
g carbs
9
g fat
Protein 9%Carbs 64%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pan de Muerto make?
This recipe serves 10.How long does Pan de Muerto take?
Prep 45 minutes, cooking 25 minutes; 70 minutes in total.Is Pan de Muerto difficult?
This recipe is rated hard.How many calories does Pan de Muerto have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 48g, fat: 9g.Which allergens does Pan de Muerto contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pan de Muerto belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Pan de Muerto need?
This recipe needs 9 ingredients.
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