Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
Pan de Muerto
A Mexican sweet yeast bread scented with orange and anise, shaped for Dia de Muertos tables.
Hard⏱️ 1 hr 10 min📖 1 min readServes 10~300 kcal🇲🇽 Mexican
45 min prep 25 min cook
- #For Guests
- Vegetarian
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep45 min
- Cooking25 min
Ingredients
10 servings
Quick:
- 4 glass(~800 ml) Un
- 0.7 glass(~140 ml) Toz şeker
- 0.8 glass(~160 ml) Süt
- 100 g Tereyağı
- 3 pcs Yumurta
- 1 pack Instant maya
- 1 tbsp(~15 ml) Portakal kabuğu rendesi
- 0.5 tsp(~2.5 ml) Anason tohumu
- 0.8 tsp(~4 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Ilık süt, maya ve 1 yemek kaşığı şekeri karıştırıp 8 dakika köpürtün.
8 min08:00 - 2
Un, kalan şeker, tuz, portakal kabuğu ve anasonu karıştırın.
- 3
Yumurta, tereyağı ve mayalı sütü ekleyip elastik hamur yoğurun.
- 4
Hamuru kapatıp iki katına çıkana kadar mayalandırın.
1 hr 30 min90:00 - 5
Hamuru yuvarlak ekmek ve kemik şeritleri şeklinde hazırlayın.
- 6
Şekilli hamuru 30 dakika tepside dinlendirin.
30 min30:00 - 7
180°C fırında 25 dakika pişirin.
25 min25:00
💡 Tip: Kemik şeritlerini çok ince yapmayın; fırında kuruyup ekmek yüzeyinden ayrılabilir.
🍽️ Serving suggestion: Ilık ya da oda sıcaklığında servis edin, yanında isteğe bağlı sıcak çikolata iyi gider.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
7
g protein
48
g carbs
9
g fat
Protein 9%Carbs 64%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pan de Muerto make?
This recipe serves 10.How long does Pan de Muerto take?
Prep 45 minutes, cooking 25 minutes; 70 minutes in total.Is Pan de Muerto difficult?
This recipe is rated hard.How many calories does Pan de Muerto have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 48g, fat: 9g.Which allergens does Pan de Muerto contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pan de Muerto belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Pan de Muerto need?
This recipe needs 9 ingredients.
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