This Yalova drink steeps chamomile with lemon into a floral Marmara sherbet for spring afternoons.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Bring the water to boiling point.
Brew chamomile and sugar in water.
Add lemon and serve cold.
💡 Tip: Soaking the chamomile in hot water preserves its scent and prevents the bitterness from coming to the fore.
🍽️ Serving suggestion: Pour into chilled glasses with thin lemon rounds and ice.
~44
kcal calories
0
g protein
11
g carbs
0
g fat
8.7g
Sugar
0g
Fiber
8.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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