What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥪
Patty Melt Burger
A beef patty, slow-browned onions, and melted cheese press between rye slices for a burger that eats like a perfect griddled sandwich.
Medium⏱️ 50 min📖 1 min readServes 4~640 kcal🇺🇸 American🌍 Full translation
20 min prep 30 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 600 gr Ground beef (20% fat)
- 1.3 tatlı kaşığı(~13 ml) salt
- 0.8 çay kaşığı(~4 ml) black pepper
- 3 adet onion
- 4 yemek kaşığı(~60 ml) butter
- 8 dilim rye bread
- 4 dilim swiss cheese
- 4 dilim cheddar cheese
What else can I make with these ingredients?
Instructions
- 1
Chop the onions thinly.
- 2
Caramelize the onions with half the butter over low heat for 18 minutes.
18 min18:00 - 3
Divide the ground beef into 4 flat meatballs and season with salt and pepper.
- 4
Cook the meatballs in a hot pan for 3 minutes on each side.
6 min06:00 - 5
Put cheese, meatballs, caramelized onions and cheese again on rye bread.
- 6
Fry the sandwiches in the pan with the remaining butter for a total of 6 minutes on both sides.
6 min06:00 - 7
When the cheese melts, cut the sandwiches in half and serve without waiting.
💡 Tip: Browning the onion slowly to a deep golden color establishes the sweet main flavor of the patty melt.
🍽️ Serving suggestion: Serve with sour cucumber, coleslaw and plain potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~640
kcal calories
34
g protein
42
g carbs
38
g fat
Protein 21%Carbs 26%Fat 53%
GI 13 · Low GIGL 5 · Low GL
3.5g
Sugar
1.6g
Fiber
1545.6mg
Sodium
7.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Patty Melt Burger make?
This recipe serves 4.How long does Patty Melt Burger take?
Prep 20 minutes, cooking 30 minutes; 50 minutes in total.Is Patty Melt Burger difficult?
This recipe is rated medium.How many calories does Patty Melt Burger have?
Approximately 640 kcal per serving. Protein: 34g, carbs: 42g, fat: 38g.Which allergens does Patty Melt Burger contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Patty Melt Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Patty Melt Burger need?
This recipe needs 8 ingredients.Is Patty Melt Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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