What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥜
Peanut Butter Beef Bacon Burger
Warm peanut butter and crisp smoked beef turn a fatty beef patty into a bold sweet-salty burger.
Medium⏱️ 38 min📖 1 min readServes 4~710 kcal🇺🇸 American🌍 Full translation
20 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 600 gr Ground beef brisket, 20 percent fat
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 4 dilim Cheddar cheese
- 8 dilim Smoked beef
- 4 adet Burger buns
- 1 yemek kaşığı(~15 ml) Butter
- 0.5 su bardağı(~100 ml) Peanut butter
- 1 tatlı kaşığı(~10 ml) Honey
- 1 tatlı kaşığı(~10 ml) Hot sauce
What else can I make with these ingredients?
Instructions
- 1
Warm the peanut butter, honey and hot sauce in a small pan for 1 minute and mix.
1 min01:00 - 2
Crisp the smoked beef slices over medium heat for 6 minutes.
6 min06:00 - 3
Press the ground beef into 4 patties without kneading.
- 4
Heat a cast-iron pan above 230°C and season the patties with salt and black pepper.
- 5
Cook the patties for 3 minutes per side, adding cheddar in the final minute.
6 min06:00 - 6
Toast the burger buns with butter for 1 minute.
1 min01:00 - 7
Spread peanut sauce on the buns, add the patty and smoked beef, then close hot.
💡 Tip: Warming the peanut butter briefly makes it easier to spread and helps it blend smoothly with the hot patty.
🍽️ Serving suggestion: Serve with thin fries and sour cucumber pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~710
kcal calories
37
g protein
40
g carbs
45
g fat
Protein 21%Carbs 22%Fat 57%
GI 17 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Peanut Butter Beef Bacon Burger make?
This recipe serves 4.How long does Peanut Butter Beef Bacon Burger take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Peanut Butter Beef Bacon Burger difficult?
This recipe is rated medium.How many calories does Peanut Butter Beef Bacon Burger have?
Approximately 710 kcal per serving. Protein: 37g, carbs: 40g, fat: 45g.Which allergens does Peanut Butter Beef Bacon Burger contain?
This recipe contains Gluten, Milk, Peanut. Check it against your dietary needs.Which cuisine does Peanut Butter Beef Bacon Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Peanut Butter Beef Bacon Burger need?
This recipe needs 10 ingredients.
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