Van-style cabbage rolls with minced beef, rice, tomato paste, and tart plum fruit leather layered through the pot.
35 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Lahana yapraklarını 5 dakika haşla, kalın damarlarını incelt.
Pirinç, dana kıyma, ince doğranmış kuru soğan, maydanoz, tuzun yarısı ve karabiberi karıştır.
Lahana yapraklarına iç harç koyup sıkı ama patlamayacak şekilde sar.
Tereyağında domates salçası ve biber salçasını 2 dakika kavur.
Sarmaları tencereye diz, aralarına küçük erik pestili parçaları yerleştir.
Salçalı sos, su ve kalan tuzu ekleyip kapak kapalı 38 dakika pişir.
Pestilli lahana dolmasını 10 dakika dinlendirip sıcak servis et.
💡 Tip: Pestili tek noktaya yığmayın; küçük parçalar halinde aralara koymak her sarmaya dengeli ekşilik verir.
🍽️ Serving suggestion: Dolmaları yoğurt eklemeden, tenceredeki ekşi salçalı suyuyla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
13
g protein
42
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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