What else can I make with these ingredients?
This recipe may contain allergensCiğer Sote
Easy 35 min~290 kcal 8/10
🥩
Philly Cheesesteak
Thin beef, onions, peppers, and melted provolone fill hoagie rolls for the classic Philadelphia sandwich.
Easy⏱️ 50 min📖 1 min readServes 4~720 kcal🇺🇸 American🌍 Full translation
15 min prep 15 min cook 20 min rest
- #High Protein
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Resting/Marinating20 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 700 gr Beef ribeye or sirloin
- 4 adet Hoagie rolls
- 2 adet Onions
- 1 adet Green pepper
- 1 adet Red pepper
- 160 gr Provolone cheese
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Firm the beef in the freezer for 20 minutes, then slice it very thinly.
20 min20:00 - 2
Slice the onions and peppers into thin strips.
- 3
Soften the onions in half of the olive oil for 6 minutes.
6 min06:00 - 4
Add the peppers, cook for 5 minutes more, and set aside.
5 min05:00 - 5
Cook the beef in the remaining oil over high heat for 4 minutes, until browned.
4 min04:00 - 6
Return the vegetables to the beef and mix with salt and black pepper.
- 7
Cover the meat with the cheese and melt for 2 minutes.
2 min02:00 - 8
Fill the warmed hoagie rolls with the mixture and serve hot.
💡 Tip: Firming the beef briefly in the freezer makes it easier to cut thin so it cooks tender and fast.
🍽️ Serving suggestion: Serve hot with pickles, fries, and cold soda.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~720
kcal calories
44
g protein
46
g carbs
39
g fat
Protein 25%Carbs 26%Fat 49%
GI 12 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Philly Cheesesteak make?
This recipe serves 4.How long does Philly Cheesesteak take?
Prep 15 minutes, cooking 15 minutes, including 20 minutes of passive resting; 50 minutes in total.Is Philly Cheesesteak difficult?
This recipe is rated easy.How many calories does Philly Cheesesteak have?
Approximately 720 kcal per serving. Protein: 44g, carbs: 46g, fat: 39g.Which allergens does Philly Cheesesteak contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Philly Cheesesteak belong to?
This recipe belongs to American cuisine.How many ingredients does Philly Cheesesteak need?
This recipe needs 9 ingredients.
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