Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍓
Queen of Puddings
A traditional British baked dessert with a milk breadcrumb custard base, jam layer, and soft meringue topping.
Medium⏱️ 1 hr📖 1 min readServes 6~315 kcal🇬🇧 British🌍 Full translation
25 min prep 35 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
6 servings
Quick:
Taban
- 2.5 cup(~500 ml) Milk
- 1.2 cup(~240 ml) Breadcrumbs
- 30 g Butter
Taban ve beze
- 4 Eggs
Tatlı
- 0.7 cup(~140 ml) Granulated sugar
Aroma
- 1 dessert spoon(~10 ml) Lemon zest
- 1 tsp(~5 ml) Vanilla
Katman
- 0.6 cup(~120 ml) Raspberry jam
Beze
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the milk, butter, lemon zest, and vanilla without boiling.
- 2
Add the breadcrumbs to the hot milk and let stand for 10 minutes.
10 min10:00 - 3
Beat the egg yolks with half of the sugar and stir into the milky crumbs.
- 4
Pour the mixture into a baking dish and bake in a 170°C oven for 20 minutes, until the base sets.
20 min20:00 - 5
Spread the jam thinly over the base.
- 6
Beat the egg whites with salt and the remaining sugar until glossy meringue forms.
- 7
Spread the meringue over the jam and bake the dessert for 15 more minutes.
15 min15:00
💡 Tip: Do not spread the jam too thickly over the warm base; a thin layer balances the pudding under the meringue and reduces weeping.
🍽️ Serving suggestion: Serve queen of puddings warm, with fresh fruit instead of extra cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~315
kcal calories
9
g protein
48
g carbs
10
g fat
Protein 11%Carbs 60%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Queen of Puddings make?
This recipe serves 6.How long does Queen of Puddings take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Queen of Puddings difficult?
This recipe is rated medium.How many calories does Queen of Puddings have?
Approximately 315 kcal per serving. Protein: 9g, carbs: 48g, fat: 10g.Which allergens does Queen of Puddings contain?
This recipe contains Milk, Gluten, Egg. Check it against your dietary needs.Which cuisine does Queen of Puddings belong to?
This recipe belongs to British cuisine.How many ingredients does Queen of Puddings need?
This recipe needs 9 ingredients.
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