Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍓
Queen of Puddings
A traditional British baked dessert with a milk breadcrumb custard base, jam layer, and soft meringue topping.
Medium⏱️ 1 hr📖 1 min readServes 6~315 kcal🇬🇧 British
25 min prep 35 min cook
- #For Guests
- #Baked
- Vegetarian
🍓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
6 servings
Quick:
Taban
- 2.5 glass(~500 ml) Süt
- 1.2 glass(~240 ml) Ekmek kırıntısı
- 30 g Tereyağı
Taban ve beze
- 4 pcs Yumurta
Tatlı
- 0.7 glass(~140 ml) Toz şeker
Aroma
- 1 dessert spoon(~10 ml) Limon kabuğu rendesi
- 1 tsp(~5 ml) Vanilya
Katman
- 0.6 glass(~120 ml) Ahududu reçeli
Beze
- 1 pinch Tuz
What else can I make with these ingredients?
Instructions
- 1
Süt, tereyağı, limon kabuğu ve vanilyayı ısıt, kaynatma.
- 2
Ekmek kırıntısını sıcak süte ekleyip 10 dakika beklet.
10 min10:00 - 3
Yumurta sarılarını şekerin yarısıyla çırp, sütlü kırıntıya karıştır.
- 4
Karışımı fırın kabına döküp 170 derece fırında 20 dakika taban tutana kadar pişir.
20 min20:00 - 5
Reçeli tabanın üstüne ince yay.
- 6
Yumurta aklarını tuz ve kalan şekerle parlak beze olana kadar çırp.
- 7
Bezeyi reçelin üstüne yay, tatlıyı 15 dakika daha fırınla.
15 min15:00
💡 Tip: Reçeli sıcak tabana çok kalın sürmeyin; ince kat bezenin altında tatlıyı dengeler ve sulanmayı azaltır.
🍽️ Serving suggestion: Queen of puddingsi ılık servis edin, yanında ekstra krema yerine taze meyve iyi gider.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~315
kcal calories
9
g protein
48
g carbs
10
g fat
Protein 11%Carbs 60%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Queen of Puddings make?
This recipe serves 6.How long does Queen of Puddings take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Queen of Puddings difficult?
This recipe is rated medium.How many calories does Queen of Puddings have?
Approximately 315 kcal per serving. Protein: 9g, carbs: 48g, fat: 10g.Which allergens does Queen of Puddings contain?
This recipe contains Milk, Gluten, Egg. Check it against your dietary needs.Which cuisine does Queen of Puddings belong to?
This recipe belongs to British cuisine.How many ingredients does Queen of Puddings need?
This recipe needs 9 ingredients.
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