What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥪
Reuben Sandwich
Rye bread grills around corned beef, sauerkraut, Swiss cheese, and Russian dressing for the American deli classic.
Easy⏱️ 20 min📖 1 min readServes 2~620 kcal🇺🇸 American🌍 Full translation
10 min prep 10 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 4 dilim rye bread
- 280 gr Corned beef
- 1 su bardağı(~200 ml) Sauerkraut
- 4 dilim Swiss cheese
- 2 yemek kaşığı(~30 ml) butter
- 3 yemek kaşığı(~45 ml) mayonnaise
- 1.5 yemek kaşığı(~23 ml) ketchup
- 1 yemek kaşığı(~15 ml) pickle relish
- 1 tatlı kaşığı(~10 ml) grated horseradish
- 1 çay kaşığı(~5 ml) Dijon mustard
What else can I make with these ingredients?
Instructions
- 1
Mix the mayonnaise, ketchup, pickle relish, horseradish, and Dijon mustard.
- 2
Drain the sauerkraut and warm it in a pan for 2 minutes.
2 min02:00 - 3
Warm the corned beef slices in the same pan for 2 minutes.
2 min02:00 - 4
Butter the outside of the bread and spread Russian dressing on the inside.
- 5
Divide the corned beef, sauerkraut, and Swiss cheese between the breads and close the sandwiches.
- 6
Cook the sandwiches over medium heat for 3 minutes per side, until the bread is toasted and the cheese melts.
6 min06:00 - 7
Cut in half and serve hot.
💡 Tip: Draining the sauerkraut thoroughly keeps the bread crisp as it toasts.
🍽️ Serving suggestion: Serve with dill pickles, potato chips, and a light cabbage slaw.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
34
g protein
44
g carbs
34
g fat
Protein 22%Carbs 28%Fat 50%
GI 21 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Reuben Sandwich make?
This recipe serves 2.How long does Reuben Sandwich take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Reuben Sandwich difficult?
This recipe is rated easy.How many calories does Reuben Sandwich have?
Approximately 620 kcal per serving. Protein: 34g, carbs: 44g, fat: 34g.Which allergens does Reuben Sandwich contain?
This recipe contains Gluten, Milk, Egg, Mustard. Check it against your dietary needs.Which cuisine does Reuben Sandwich belong to?
This recipe belongs to American cuisine.How many ingredients does Reuben Sandwich need?
This recipe needs 10 ingredients.
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