What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Rinderrouladen
German beef roulades rolled with mustard, beef smoked meat, pickles, and onion, then braised in a brown sauce.
Hard⏱️ 2 hr 13 min📖 1 min readServes 4~590 kcal🇩🇪 German
28 min prep 105 min cook
- #High Protein
- #For Guests
🥩
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 13 min- Prep28 min
- Cooking1 h 45 min
Ingredients
4 servings
Quick:
Rulo için
- 4 pcs Dana biftek dilimi
- 3 tbsp(~45 ml) Hardal
- 120 g Dana füme et
- 4 pcs Kornişon turşu
- 2 pcs Kuru soğan
For the sauce
- 1 pcs Havuç
- 1 tbsp(~15 ml) Domates salçası
- 2.5 glass(~500 ml) Et suyu
For cooking
- 35 g Tereyağı
- 2 tbsp(~30 ml) Sıvı yağ
General
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Dana dilimlerini inceltin, tuz ve karabiberle iki yüzünü baharatlayın.
- 2
Her dilime hardal sürün, dana füme et, ince soğan ve kornişon yerleştirin.
- 3
Etleri sıkı rulo yapın, mutfak ipiyle bağlayın.
- 4
Tereyağı ve sıvı yağda ruloları 8 dakika her yanı renk alana kadar mühürleyin.
8 min08:00 - 5
Havuç, kalan soğan ve salçayı ekleyip 5 dakika kavurun.
5 min05:00 - 6
Et suyunu ekleyin, kapağı kapalı 85 dakika kısık ateşte pişirin.
1 hr 25 min85:00 - 7
Ruloları çıkarın, sosu 7 dakika koyulaştırıp etlerin üzerine gezdirin.
7 min07:00
💡 Tip: Ruloları mühürlemeden tencereye sıvı eklemeyin; kahverengi taban sosun ana lezzetini verir.
🍽️ Serving suggestion: Rinderrouladeni patates püresi, kırmızı lahana turşusu ve isteğe bağlı kornişonla sıcak ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~590
kcal calories
48
g protein
18
g carbs
36
g fat
Protein 33%Carbs 12%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Mustard
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rinderrouladen make?
This recipe serves 4.How long does Rinderrouladen take?
Prep 28 minutes, cooking 105 minutes; 133 minutes in total.Is Rinderrouladen difficult?
This recipe is rated hard.How many calories does Rinderrouladen have?
Approximately 590 kcal per serving. Protein: 48g, carbs: 18g, fat: 36g.Which allergens does Rinderrouladen contain?
This recipe contains Mustard, Milk. Check it against your dietary needs.Which cuisine does Rinderrouladen belong to?
This recipe belongs to German cuisine.How many ingredients does Rinderrouladen need?
This recipe needs 12 ingredients.
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