What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Rinderrouladen
German beef roulades rolled with mustard, beef smoked meat, pickles, and onion, then braised in a brown sauce.
Hard⏱️ 2 hr 13 min📖 1 min readServes 4~590 kcal🇩🇪 German🌍 Full translation
28 min prep 105 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 13 min- Prep28 min
- Cooking1 h 45 min
Ingredients
4 servings
Quick:
Rulo için
- 4 Beef steak slices
- 3 tbsp(~45 ml) Mustard
- 120 g Smoked beef
- 4 Cornichon pickles
- 2 Onions
For the sauce
- 1 Carrot
- 1 tbsp(~15 ml) Tomato paste
- 2.5 cup(~500 ml) Beef broth
For cooking
- 35 g Butter
- 2 tbsp(~30 ml) Vegetable oil
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Flatten the beef slices and season both sides with salt and black pepper.
- 2
Spread mustard on each slice and add smoked beef, thin onion, and cornichon.
- 3
Roll the meat tightly and tie with kitchen twine.
- 4
Sear the rolls in butter and vegetable oil for 8 minutes until browned all over.
8 min08:00 - 5
Add the carrot, remaining onion, and tomato paste, then fry for 5 minutes.
5 min05:00 - 6
Add the beef broth, cover, and cook over low heat for 85 minutes.
1 hr 25 min85:00 - 7
Remove the rolls, thicken the sauce for 7 minutes, and spoon it over the meat.
7 min07:00
💡 Tip: Do not add liquid before searing the rolls; the browned base in the pot gives the sauce its main flavor.
🍽️ Serving suggestion: Serve rinderrouladen hot as a main dish with mashed potatoes, pickled red cabbage, and optional cornichons.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~590
kcal calories
48
g protein
18
g carbs
36
g fat
Protein 33%Carbs 12%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Mustard
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rinderrouladen make?
This recipe serves 4.How long does Rinderrouladen take?
Prep 28 minutes, cooking 105 minutes; 133 minutes in total.Is Rinderrouladen difficult?
This recipe is rated hard.How many calories does Rinderrouladen have?
Approximately 590 kcal per serving. Protein: 48g, carbs: 18g, fat: 36g.Which allergens does Rinderrouladen contain?
This recipe contains Mustard, Milk. Check it against your dietary needs.Which cuisine does Rinderrouladen belong to?
This recipe belongs to German cuisine.How many ingredients does Rinderrouladen need?
This recipe needs 12 ingredients.
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