A Swiss grated potato pancake pressed in a pan until crisp outside and tender inside.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri soyup kalın rendeleyin.
Rendelenmiş patatesi temiz bezle sıkıp fazla suyunu alın.
Patatesi tuz ve karabiberle harmanlayın.
Tavada tereyağı ve sıvı yağı ısıtın, patatesi tek tabaka halinde bastırın.
Röstinin ilk yüzünü 10 dakika orta ateşte kızartın.
Düz kapak yardımıyla çevirip diğer yüzünü 8 dakika pişirin.
Frenk soğanı serpip dilimleyerek sıcak servis edin.
💡 Tip: Patatesi rendeledikten sonra bekletmeyin; suyu çıkınca nişasta akmaya başlar ve rösti tavada dağılır.
🍽️ Serving suggestion: Röstiyi kahvaltıda isteğe bağlı yumurta yanında ya da tek başına sıcak garnitür gibi servis edin.
~260
kcal calories
5
g protein
36
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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