Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Tortilla Espanola
Medium 50 min~290 kcal 6/10
🥔
Rosti
A Swiss grated potato pancake pressed in a pan until crisp outside and tender inside.
Medium⏱️ 35 min📖 1 min readServes 4~260 kcal🇨🇭 Swiss🌍 Full translation
15 min prep 20 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
Ana malzeme
- 800 g Potatoes
For cooking
- 2 tbsp(~30 ml) Butter
- 2 tbsp(~30 ml) Vegetable oil
General
- 0.9 dessert spoon(~9 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
Servis
- 2 tbsp(~30 ml) Chives
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes and grate them coarsely.
- 2
Squeeze the grated potatoes in a clean cloth to remove excess water.
- 3
Toss the potatoes with salt and black pepper.
- 4
Heat the butter and vegetable oil in a skillet, then press the potatoes into a single layer.
- 5
Fry the first side of the rosti over medium heat for 10 minutes.
10 min10:00 - 6
Turn it with the help of a flat lid and cook the other side for 8 minutes.
8 min08:00 - 7
Sprinkle with chives, slice, and serve hot.
💡 Tip: Do not let the grated potatoes sit; once they release water, starch begins to run off and rosti falls apart in the pan.
🍽️ Serving suggestion: Serve rosti hot for breakfast beside optional eggs or as a warm side dish on its own.
Nutrition (per serving)
~260
kcal calories
5
g protein
36
g carbs
10
g fat
Protein 8%Carbs 57%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rosti make?
This recipe serves 4.How long does Rosti take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Rosti difficult?
This recipe is rated medium.How many calories does Rosti have?
Approximately 260 kcal per serving. Protein: 5g, carbs: 36g, fat: 10g.Which allergens does Rosti contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Rosti belong to?
This recipe belongs to Swiss cuisine.How many ingredients does Rosti need?
This recipe needs 6 ingredients.
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