Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Gözleme
Medium 1 hr 15 min~420 kcal 6/10
🍞
Rugbraud
A dense Icelandic rye bread made with buttermilk and molasses, baked slowly until dark, moist and gently sweet.
Medium⏱️ 3 hr 15 min📖 1 min readServes 10~220 kcal🇮🇸 Icelandic🌍 Full translation
15 min prep 180 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 15 min- Prep15 min
- Cooking3 h
Ingredients
10 servings
Quick:
- 3 cup(~600 ml) Rye flour
- 1 cup(~200 ml) Whole wheat flour
- 2 cup(~400 ml) Buttermilk 2 cups
- 0.5 cup(~100 ml) Molasses
- 2 tbsp(~30 ml) Brown sugar
- 2 tsp(~10 ml) Baking powder
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the rye flour, whole wheat flour, baking powder, salt, and brown sugar.
- 2
Add the buttermilk and molasses to make a thick, pourable batter.
- 3
Transfer the batter to a greased lidded mold and smooth the surface.
- 4
Cover the mold and place it in a deep tray filled with hot water.
- 5
Bake slowly at 120°C for 180 minutes.
3 hr180:00 - 6
Rest the bread in the mold for 20 minutes, then slice.
20 min20:00
💡 Tip: If the mold has no lid, use a double layer of foil; this bread's moist texture depends on steamy baking.
🍽️ Serving suggestion: Serve thin slices with butter, cheese, or optional cucumber slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Magnesium
- Fiber
Nutrition (per serving)
~220
kcal calories
7
g protein
40
g carbs
4
g fat
Protein 13%Carbs 71%Fat 16%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rugbraud make?
This recipe serves 10.How long does Rugbraud take?
Prep 15 minutes, cooking 180 minutes; 195 minutes in total.Is Rugbraud difficult?
This recipe is rated medium.How many calories does Rugbraud have?
Approximately 220 kcal per serving. Protein: 7g, carbs: 40g, fat: 4g.Which allergens does Rugbraud contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Rugbraud belong to?
This recipe belongs to Icelandic cuisine.How many ingredients does Rugbraud need?
This recipe needs 7 ingredients.
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